FR604090A - Process for the treatment of all the solid constituents of milk for the preparation of a caseous food - Google Patents

Process for the treatment of all the solid constituents of milk for the preparation of a caseous food

Info

Publication number
FR604090A
FR604090A FR604090DA FR604090A FR 604090 A FR604090 A FR 604090A FR 604090D A FR604090D A FR 604090DA FR 604090 A FR604090 A FR 604090A
Authority
FR
France
Prior art keywords
caseous
milk
food
preparation
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ravo Rapid S A
Original Assignee
Ravo Rapid S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ravo Rapid S A filed Critical Ravo Rapid S A
Application granted granted Critical
Publication of FR604090A publication Critical patent/FR604090A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR604090D 1924-12-17 1925-09-29 Process for the treatment of all the solid constituents of milk for the preparation of a caseous food Expired FR604090A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE604090X 1924-12-17

Publications (1)

Publication Number Publication Date
FR604090A true FR604090A (en) 1926-04-28

Family

ID=6575148

Family Applications (1)

Application Number Title Priority Date Filing Date
FR604090D Expired FR604090A (en) 1924-12-17 1925-09-29 Process for the treatment of all the solid constituents of milk for the preparation of a caseous food

Country Status (1)

Country Link
FR (1) FR604090A (en)

Similar Documents

Publication Publication Date Title
FR525723A (en) Method and apparatus for the preparation of coffee and coffee extract
FR777474A (en) Improvements to water softening products and processes for the preparation of said products
FR845926A (en) Process for the treatment of milk in cream separators
FR26718E (en) Method and apparatus for the preparation of coffee and coffee extract
FR604090A (en) Process for the treatment of all the solid constituents of milk for the preparation of a caseous food
FR767108A (en) Process for the preparation of interesting liquid hydrocarbons
FR768481A (en) Process for the preparation of methyl chloride
FR569765A (en) Food preparation process
FR592801A (en) Continuous press for the extraction of apple juice or other materials
FR770816A (en) Process for the preparation of 3-ketonic acids of the sugar series or of their anhydrides
FR616692A (en) Process for preparing food from milk
FR780336A (en) Method and apparatus for emulsifying butter and milk for the production of artificial cream
FR579472A (en) Economical cream of tartar extraction process
FR770043A (en) Process for the preparation of bread
FR601277A (en) Milk sugar extraction process from whey
FR612242A (en) Process for the preparation of sulfurophosphate or other phosphate-sulfur fertilizer
FR621954A (en) Process for the preparation of borneols and isoborneols
FR788801A (en) Process for the preparation of dairy foods
FR633442A (en) Collapsible drain for draining juice from squeezed fruit
FR762588A (en) Process for the preparation of meat extract and pemmican
FR603629A (en) Method and apparatus for the preparation of oilseeds for oil extraction
FR26034E (en) Process for obtaining vitamins
FR650864A (en) Improved process and apparatus for the preparation of cream or fondant
FR762758A (en) Device for making yogurt at home
FR558876A (en) Apparatus for subjecting motion pictures or other tapes to the action of suitable fluids