FR55851E - Improvements in the constitution of certain fermented products and in their production and conservation methods, as well as in the devices which can enable these operations to be carried out with the minimum of handling and even automatically - Google Patents

Improvements in the constitution of certain fermented products and in their production and conservation methods, as well as in the devices which can enable these operations to be carried out with the minimum of handling and even automatically

Info

Publication number
FR55851E
FR55851E FR55851DA FR55851E FR 55851 E FR55851 E FR 55851E FR 55851D A FR55851D A FR 55851DA FR 55851 E FR55851 E FR 55851E
Authority
FR
France
Prior art keywords
constitution
handling
minimum
enable
operations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Gabriel-Joseph-Jean Meugniot
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR55851E publication Critical patent/FR55851E/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR55851D 1943-06-26 1943-06-26 Improvements in the constitution of certain fermented products and in their production and conservation methods, as well as in the devices which can enable these operations to be carried out with the minimum of handling and even automatically Expired FR55851E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR55851T 1943-06-26

Publications (1)

Publication Number Publication Date
FR55851E true FR55851E (en) 1952-09-08

Family

ID=8690133

Family Applications (1)

Application Number Title Priority Date Filing Date
FR55851D Expired FR55851E (en) 1943-06-26 1943-06-26 Improvements in the constitution of certain fermented products and in their production and conservation methods, as well as in the devices which can enable these operations to be carried out with the minimum of handling and even automatically

Country Status (1)

Country Link
FR (1) FR55851E (en)

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