FR557389A - Improvements in leavened bread making - Google Patents

Improvements in leavened bread making

Info

Publication number
FR557389A
FR557389A FR557389DA FR557389A FR 557389 A FR557389 A FR 557389A FR 557389D A FR557389D A FR 557389DA FR 557389 A FR557389 A FR 557389A
Authority
FR
France
Prior art keywords
bread making
leavened bread
leavened
making
bread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ward Baking Co
Original Assignee
Ward Baking Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ward Baking Co filed Critical Ward Baking Co
Application granted granted Critical
Publication of FR557389A publication Critical patent/FR557389A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR557389D 1922-10-13 1922-10-13 Improvements in leavened bread making Expired FR557389A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR557389T 1922-10-13

Publications (1)

Publication Number Publication Date
FR557389A true FR557389A (en) 1923-08-08

Family

ID=8940835

Family Applications (1)

Application Number Title Priority Date Filing Date
FR557389D Expired FR557389A (en) 1922-10-13 1922-10-13 Improvements in leavened bread making

Country Status (1)

Country Link
FR (1) FR557389A (en)

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