FR556120A - Procédé de fabrication d'une véritable confiture de lait et cacao - Google Patents

Procédé de fabrication d'une véritable confiture de lait et cacao

Info

Publication number
FR556120A
FR556120A FR556120DA FR556120A FR 556120 A FR556120 A FR 556120A FR 556120D A FR556120D A FR 556120DA FR 556120 A FR556120 A FR 556120A
Authority
FR
France
Prior art keywords
cocoa
jam
manufacturing process
real milk
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Antoine Braun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR556120A publication Critical patent/FR556120A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR556120D 1922-09-16 1922-09-16 Procédé de fabrication d'une véritable confiture de lait et cacao Expired FR556120A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR556120T 1922-09-16

Publications (1)

Publication Number Publication Date
FR556120A true FR556120A (fr) 1923-07-12

Family

ID=8939912

Family Applications (1)

Application Number Title Priority Date Filing Date
FR556120D Expired FR556120A (fr) 1922-09-16 1922-09-16 Procédé de fabrication d'une véritable confiture de lait et cacao

Country Status (1)

Country Link
FR (1) FR556120A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0040549A1 (fr) * 1980-05-21 1981-11-25 Arlo D. Palmer Moteur
WO1988009127A3 (fr) * 1987-05-22 1989-01-12 Ferme Charlemagne Sprl Preparation a base de cacao
WO1997024035A1 (fr) * 1995-12-29 1997-07-10 Van Miller Procede de preparation de lingots de chocolat
ES2133097A1 (es) * 1997-04-21 1999-08-16 Chocolates Valor S A Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente.

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0040549A1 (fr) * 1980-05-21 1981-11-25 Arlo D. Palmer Moteur
WO1988009127A3 (fr) * 1987-05-22 1989-01-12 Ferme Charlemagne Sprl Preparation a base de cacao
WO1997024035A1 (fr) * 1995-12-29 1997-07-10 Van Miller Procede de preparation de lingots de chocolat
GB2312607A (en) * 1995-12-29 1997-11-05 Van Miller Method of preparation of chocolate crumb
GB2312607B (en) * 1995-12-29 2000-03-08 Van Miller Method of preparation of chocolate crumb
ES2133097A1 (es) * 1997-04-21 1999-08-16 Chocolates Valor S A Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente.

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