Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C7/00—Machines which homogenise the subdivided dough by working other than by kneading
  • A21C7/02—Machines which homogenise the subdivided dough by working other than by kneading with moulding channels
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
  • A21C3/10—Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus
• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
  • A21C9/00—Other apparatus for handling dough or dough pieces
  • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
  • A21C9/081—Charging of baking tins or forms with dough

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)

Publications (1)

Family

ID=1538477

Family Applications (1)

Country Status (1)

• 0
  • FR FR552852D patent/FR552852A/fr not_active Expired

Similar Documents