FR549660A - Appliance for cooking hams - Google Patents
Appliance for cooking hamsInfo
- Publication number
- FR549660A FR549660A FR549660DA FR549660A FR 549660 A FR549660 A FR 549660A FR 549660D A FR549660D A FR 549660DA FR 549660 A FR549660 A FR 549660A
- Authority
- FR
- France
- Prior art keywords
- appliance
- cooking hams
- hams
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/20—Ham-boilers
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR549660T | 1922-04-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR549660A true FR549660A (en) | 1923-02-16 |
Family
ID=8935651
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR549660D Expired FR549660A (en) | 1922-04-03 | 1922-04-03 | Appliance for cooking hams |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR549660A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3729478A1 (en) * | 1986-09-10 | 1988-03-17 | Peter Sommer | Device and method for removing air and gas bubbles from meat poured into a cooking mould and for compression thereof |
-
1922
- 1922-04-03 FR FR549660D patent/FR549660A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3729478A1 (en) * | 1986-09-10 | 1988-03-17 | Peter Sommer | Device and method for removing air and gas bubbles from meat poured into a cooking mould and for compression thereof |
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