Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHNEIDER
Original Assignee
SCHNEIDER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHNEIDERfiledCriticalSCHNEIDER
Application grantedgrantedCritical
Publication of FR532193ApublicationCriticalpatent/FR532193A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B9/00—Preservation of edible seeds, e.g. cereals
A23B9/16—Preserving with chemicals
A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
Chemical & Material Sciences
(AREA)
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Chemical Kinetics & Catalysis
(AREA)
General Chemical & Material Sciences
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR532193D1916-03-201921-03-09
Process for obtaining a specific degree of humidity in wheat mixtures
ExpiredFR532193A
(en)