FR529656A - Method and device for the accelerated manufacture of candied fruits by the simultaneous use of hot diffusion and vacuum concentration of syrups - Google Patents

Method and device for the accelerated manufacture of candied fruits by the simultaneous use of hot diffusion and vacuum concentration of syrups

Info

Publication number
FR529656A
FR529656A FR529656DA FR529656A FR 529656 A FR529656 A FR 529656A FR 529656D A FR529656D A FR 529656DA FR 529656 A FR529656 A FR 529656A
Authority
FR
France
Prior art keywords
syrups
vacuum concentration
simultaneous use
candied fruits
hot diffusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Paul Barrielle
Robert Chapelle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR529656A publication Critical patent/FR529656A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR529656D 1921-01-10 1921-01-10 Method and device for the accelerated manufacture of candied fruits by the simultaneous use of hot diffusion and vacuum concentration of syrups Expired FR529656A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR529656T 1921-01-10

Publications (1)

Publication Number Publication Date
FR529656A true FR529656A (en) 1921-12-03

Family

ID=8922820

Family Applications (1)

Application Number Title Priority Date Filing Date
FR529656D Expired FR529656A (en) 1921-01-10 1921-01-10 Method and device for the accelerated manufacture of candied fruits by the simultaneous use of hot diffusion and vacuum concentration of syrups

Country Status (1)

Country Link
FR (1) FR529656A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
US4551348A (en) * 1983-02-15 1985-11-05 Rich Products Corporation Sugar infusion of fruit
US4626434A (en) * 1983-02-15 1986-12-02 Rich Products Corporation Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
US4313967A (en) * 1979-03-26 1982-02-02 Rich Products Corporation Intermediate-moisture frozen foods
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
US4551348A (en) * 1983-02-15 1985-11-05 Rich Products Corporation Sugar infusion of fruit
US4626434A (en) * 1983-02-15 1986-12-02 Rich Products Corporation Fruit infusion using a syrup which has been subjected to enzyme treatment and concentrated

Similar Documents

Publication Publication Date Title
FR529656A (en) Method and device for the accelerated manufacture of candied fruits by the simultaneous use of hot diffusion and vacuum concentration of syrups
FR560880A (en) Wicker decortication process
FR570869A (en) Process for preserving fruits and vegetables
FR778165A (en) Manufacturing process of ferro-manganese and silico-manganese
FR732678A (en) Device for rapid examination of transparent preparations
FR568940A (en) Method and device for the manufacture of coasters
FR609864A (en) Method and apparatus for the preparation of rubberized fabrics
FR534398A (en) Method and apparatus for cleaning forage seeds
FR540363A (en) Auscultation process and means allowing the realization
FR805736A (en) Ferro-manganese surface treatment process
FR773618A (en) Method and apparatus for potting compost
FR537239A (en) Carburation process and device carrying it out
FR542646A (en) Thermal apparatus and processes
FR580205A (en) Improvements made and relating to silk treatment processes
FR570767A (en) Method and apparatus for making candied fruit
FR576066A (en) Method and device for the manufacture of screws
FR536603A (en) Lubrication process and device carrying it out
FR527076A (en) Method and apparatus for the manufacture of carpets
FR544629A (en) Process and apparatus for the manufacture of sugar in chips
FR617415A (en) Method and device for improving the quality of wood
FR40716E (en) Clamping device and its manufacturing process
FR755499A (en) Method and device for the manufacture of pegged wooden plates
FR534785A (en) Source casting method and device
FR525392A (en) Accelerated preparation process for candied fruits
FR778866A (en) Improved method and apparatus for annealing glass