FR509624A - Method and apparatus for making milk chocolate - Google Patents
Method and apparatus for making milk chocolateInfo
- Publication number
- FR509624A FR509624A FR509624A FR509624DA FR509624A FR 509624 A FR509624 A FR 509624A FR 509624 A FR509624 A FR 509624A FR 509624D A FR509624D A FR 509624DA FR 509624 A FR509624 A FR 509624A
- Authority
- FR
- France
- Prior art keywords
- milk chocolate
- making milk
- making
- chocolate
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019220 whole milk chocolate Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
- B01F27/701—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers
- B01F27/706—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers with all the shafts in the same receptacle
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR509624T | 1919-04-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR509624A true FR509624A (en) | 1920-11-16 |
Family
ID=8911130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR509624A Expired FR509624A (en) | 1919-04-01 | 1919-04-01 | Method and apparatus for making milk chocolate |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR509624A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0129884A2 (en) * | 1983-06-23 | 1985-01-02 | Meiji Seika Kaisha Ltd. | Method for manufacturing deaerated chocolate products |
-
1919
- 1919-04-01 FR FR509624A patent/FR509624A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0129884A2 (en) * | 1983-06-23 | 1985-01-02 | Meiji Seika Kaisha Ltd. | Method for manufacturing deaerated chocolate products |
EP0129884A3 (en) * | 1983-06-23 | 1985-05-22 | Meiji Seika Kabushiki Kaisha | Method for manufacturing deaerated chocolate products |
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