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LOUIS ADRIEN MACE
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LOUIS ADRIEN MACE
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Publication of FR490373ApublicationCriticalpatent/FR490373A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L2/42—Preservation of non-alcoholic beverages
A23L2/46—Preservation of non-alcoholic beverages by heating
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Nutrition Science
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR490373D1918-06-041918-06-04Procédé de conservation des mouts de pommes fraiches
ExpiredFR490373A
(fr)