FR481294A - New advanced chocolate - Google Patents

New advanced chocolate

Info

Publication number
FR481294A
FR481294A FR481294DA FR481294A FR 481294 A FR481294 A FR 481294A FR 481294D A FR481294D A FR 481294DA FR 481294 A FR481294 A FR 481294A
Authority
FR
France
Prior art keywords
chocolate
new advanced
advanced
new
advanced chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Louis-Ferdinand Dobler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LOUIS-FERDINAND DOBLER
Original Assignee
LOUIS-FERDINAND DOBLER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LOUIS-FERDINAND DOBLER filed Critical LOUIS-FERDINAND DOBLER
Application granted granted Critical
Publication of FR481294A publication Critical patent/FR481294A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
FR481294D 1915-07-20 1915-07-20 New advanced chocolate Expired FR481294A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR481294T 1915-07-20

Publications (1)

Publication Number Publication Date
FR481294A true FR481294A (en) 1916-11-16

Family

ID=1518422

Family Applications (1)

Application Number Title Priority Date Filing Date
FR481294D Expired FR481294A (en) 1915-07-20 1915-07-20 New advanced chocolate

Country Status (1)

Country Link
FR (1) FR481294A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0135817A2 (en) * 1983-09-17 1985-04-03 Krüger GmbH & Co. KG Powder beverage containing cacao

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0135817A2 (en) * 1983-09-17 1985-04-03 Krüger GmbH & Co. KG Powder beverage containing cacao
EP0135817A3 (en) * 1983-09-17 1987-05-06 Kruger Gmbh & Co. Kg Powder beverage containing cacao
DE3333676C1 (en) * 1983-09-17 1991-11-21 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Beverage powder containing cocoa

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