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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
A23D9/04—Working-up
A23D9/05—Forming free-flowing pieces
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Oil, Petroleum & Natural Gas
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR480669D1915-10-251916-01-13Perfectionnements apportés au mode de refroidissement des matières fondues pour obtenir le solide à l'état subdivisé
ExpiredFR480669A
(fr)