FR477649A - Perfectionnements à la fabrication du pain - Google Patents

Perfectionnements à la fabrication du pain

Info

Publication number
FR477649A
FR477649A FR477649DA FR477649A FR 477649 A FR477649 A FR 477649A FR 477649D A FR477649D A FR 477649DA FR 477649 A FR477649 A FR 477649A
Authority
FR
France
Prior art keywords
bread making
making improvements
bread
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ward Baking Co
Original Assignee
Ward Baking Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ward Baking Co filed Critical Ward Baking Co
Application granted granted Critical
Publication of FR477649A publication Critical patent/FR477649A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR477649D 1915-02-10 1915-02-10 Perfectionnements à la fabrication du pain Expired FR477649A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR477649T 1915-02-10

Publications (1)

Publication Number Publication Date
FR477649A true FR477649A (fr) 1915-11-03

Family

ID=1515271

Family Applications (1)

Application Number Title Priority Date Filing Date
FR477649D Expired FR477649A (fr) 1915-02-10 1915-02-10 Perfectionnements à la fabrication du pain

Country Status (1)

Country Link
FR (1) FR477649A (fr)

Similar Documents

Publication Publication Date Title
FR477649A (fr) Perfectionnements à la fabrication du pain
FR482590A (fr) Perfectionnements à la fabrication du pain
FR477650A (fr) Perfectionnements à la fabrication du pain
FR484137A (fr) Machine à diviser la pate
CH71261A (de) Tragbahre
FR481026A (fr) Perfectionnements apportés à la fabrication des chaussures
FR439647A (fr) Perfectionnements à la fabrication des postiches
FR520074A (fr) Perfectionnements à la fabrication des allume-feux
FR453089A (fr) Perfectionnements apportés à la fabrication du beurre artificiel
FR481089A (fr) Gamelle à fourneau
FR482910A (fr) Perfectionnement à la fabrication de la soudure
FR470004A (fr) Perfectionnements à la fabrication des brosses
FR482547A (fr) Perfectionnements apportés à la fabrication des cravates
FR437658A (fr) Perfectionnements apportés à la fabrication des lits métalliques
FR19637E (fr) Perfectionnements à la fabrication des chapeaux
FR474928A (fr) Perfectionnements à la fabrication des chapeaux
FR517960A (fr) Moto-charrue à différentiel
FR482146A (fr) Pain chocolaté
CH73465A (de) Teigteilmaschine
FR468772A (fr) Perfectionnements apportés à la fabrication des tuiles
FR431563A (fr) Perfectionnements apportés à la fabrication des nattes
FR474058A (fr) Perfectionnements apportés à la fabrication des crémones
FR522222A (fr) Perfectionnements apportés aux machines à cuire la patisserie
FR480597A (fr) Perfectionnements apportés à la fabrication de la formaldéhyde
CH69666A (de) Knopfverbindung