FR476736A - Improvements relating to the manufacture of confectionery - Google Patents

Improvements relating to the manufacture of confectionery

Info

Publication number
FR476736A
FR476736A FR476736DA FR476736A FR 476736 A FR476736 A FR 476736A FR 476736D A FR476736D A FR 476736DA FR 476736 A FR476736 A FR 476736A
Authority
FR
France
Prior art keywords
confectionery
manufacture
improvements relating
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
H J Packer & C Ltd
Original Assignee
H J Packer & C Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H J Packer & C Ltd filed Critical H J Packer & C Ltd
Application granted granted Critical
Publication of FR476736A publication Critical patent/FR476736A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0037—Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR476736D 1913-09-03 1914-09-02 Improvements relating to the manufacture of confectionery Expired FR476736A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB476736X 1913-09-03

Publications (1)

Publication Number Publication Date
FR476736A true FR476736A (en) 1915-08-26

Family

ID=1514479

Family Applications (1)

Application Number Title Priority Date Filing Date
FR476736D Expired FR476736A (en) 1913-09-03 1914-09-02 Improvements relating to the manufacture of confectionery

Country Status (1)

Country Link
FR (1) FR476736A (en)

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