FR473865A - Self-stabilization process for organic or fermentable liquids - Google Patents
Self-stabilization process for organic or fermentable liquidsInfo
- Publication number
- FR473865A FR473865A FR473865DA FR473865A FR 473865 A FR473865 A FR 473865A FR 473865D A FR473865D A FR 473865DA FR 473865 A FR473865 A FR 473865A
- Authority
- FR
- France
- Prior art keywords
- self
- organic
- stabilization process
- fermentable liquids
- fermentable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05F—STATIC ELECTRICITY; NATURALLY-OCCURRING ELECTRICITY
- H05F7/00—Use of naturally-occurring electricity, e.g. lightning or static electricity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR473865T | 1913-10-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR473865A true FR473865A (en) | 1915-01-28 |
Family
ID=1511888
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR473865D Expired FR473865A (en) | 1913-10-16 | 1913-10-16 | Self-stabilization process for organic or fermentable liquids |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR473865A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2513218A1 (en) * | 1981-09-22 | 1983-03-25 | Os Bad Rozwojowy Apara | CONTAINER FOR ACTIVATION OF THE MICROBIOPHYSICAL PROPERTIES OF SUBSTANCES, IN PARTICULAR FOODSTUFFS |
-
1913
- 1913-10-16 FR FR473865D patent/FR473865A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2513218A1 (en) * | 1981-09-22 | 1983-03-25 | Os Bad Rozwojowy Apara | CONTAINER FOR ACTIVATION OF THE MICROBIOPHYSICAL PROPERTIES OF SUBSTANCES, IN PARTICULAR FOODSTUFFS |
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