FR469373A - Process for the preparation of a plant extract similar to meat extract - Google Patents

Process for the preparation of a plant extract similar to meat extract

Info

Publication number
FR469373A
FR469373A FR469373A FR469373DA FR469373A FR 469373 A FR469373 A FR 469373A FR 469373 A FR469373 A FR 469373A FR 469373D A FR469373D A FR 469373DA FR 469373 A FR469373 A FR 469373A
Authority
FR
France
Prior art keywords
extract
preparation
similar
meat
plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR469373A
Other languages
French (fr)
Inventor
Georg Frerichs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR469373A publication Critical patent/FR469373A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR469373A 1913-03-23 1914-03-07 Process for the preparation of a plant extract similar to meat extract Expired FR469373A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE469373X 1913-03-23

Publications (1)

Publication Number Publication Date
FR469373A true FR469373A (en) 1914-07-30

Family

ID=1507834

Family Applications (1)

Application Number Title Priority Date Filing Date
FR469373A Expired FR469373A (en) 1913-03-23 1914-03-07 Process for the preparation of a plant extract similar to meat extract

Country Status (1)

Country Link
FR (1) FR469373A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2609602A1 (en) * 1987-01-19 1988-07-22 Pernod Ricard PROCESS FOR THE AROMATIZATION BY LEVURIAN TREATMENT OF FOOD PRODUCTS AND FOOD PRODUCTS OBTAINED

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2609602A1 (en) * 1987-01-19 1988-07-22 Pernod Ricard PROCESS FOR THE AROMATIZATION BY LEVURIAN TREATMENT OF FOOD PRODUCTS AND FOOD PRODUCTS OBTAINED
EP0277062A2 (en) * 1987-01-19 1988-08-03 Pernod-Ricard Process for the aromatisation of foodstuffs by yeast treatment, and foodstuffs obtained thereby
EP0277062A3 (en) * 1987-01-19 1988-08-24 Pernod Ricard Process for the aromatisation of foodstuffs by yeast treatment, and foodstuffs obtained thereby

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