FR469261A - Process and apparatus for the preparation of whole grape extracts which can be preserved and which have all the properties of fresh fruit - Google Patents

Process and apparatus for the preparation of whole grape extracts which can be preserved and which have all the properties of fresh fruit

Info

Publication number
FR469261A
FR469261A FR469261A FR469261DA FR469261A FR 469261 A FR469261 A FR 469261A FR 469261 A FR469261 A FR 469261A FR 469261D A FR469261D A FR 469261DA FR 469261 A FR469261 A FR 469261A
Authority
FR
France
Prior art keywords
preserved
properties
preparation
fresh fruit
grape extracts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR469261A
Other languages
French (fr)
Inventor
Eudo Monti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR469261A publication Critical patent/FR469261A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR469261A 1913-03-06 1914-03-05 Process and apparatus for the preparation of whole grape extracts which can be preserved and which have all the properties of fresh fruit Expired FR469261A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT469261X 1913-03-06

Publications (1)

Publication Number Publication Date
FR469261A true FR469261A (en) 1914-07-28

Family

ID=1507732

Family Applications (1)

Application Number Title Priority Date Filing Date
FR469261A Expired FR469261A (en) 1913-03-06 1914-03-05 Process and apparatus for the preparation of whole grape extracts which can be preserved and which have all the properties of fresh fruit

Country Status (1)

Country Link
FR (1) FR469261A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2407982A1 (en) * 1977-11-07 1979-06-01 Ecal Marie Low temp. aseptic maceration of grapes to make red wine - by inexpensive batch process suited to small scale prodn.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2407982A1 (en) * 1977-11-07 1979-06-01 Ecal Marie Low temp. aseptic maceration of grapes to make red wine - by inexpensive batch process suited to small scale prodn.

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