FR465300A - Procédé de blanchiment des farines - Google Patents

Procédé de blanchiment des farines

Info

Publication number
FR465300A
FR465300A FR465300A FR465300DA FR465300A FR 465300 A FR465300 A FR 465300A FR 465300 A FR465300 A FR 465300A FR 465300D A FR465300D A FR 465300DA FR 465300 A FR465300 A FR 465300A
Authority
FR
France
Prior art keywords
bleaching process
flour bleaching
flour
bleaching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR465300A
Other languages
English (en)
Inventor
John Alfonzo Wesener
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR465300A publication Critical patent/FR465300A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR465300A 1912-07-27 1913-11-25 Procédé de blanchiment des farines Expired FR465300A (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE1642X 1912-07-27
CH60976T 1912-08-01
DK17154T 1912-08-03
FR465300T 1913-11-25

Publications (1)

Publication Number Publication Date
FR465300A true FR465300A (fr) 1914-04-11

Family

ID=90526781

Family Applications (1)

Application Number Title Priority Date Filing Date
FR465300A Expired FR465300A (fr) 1912-07-27 1913-11-25 Procédé de blanchiment des farines

Country Status (4)

Country Link
CH (1) CH60976A (fr)
DK (1) DK17154C (fr)
FR (1) FR465300A (fr)
NL (1) NL1642C (fr)

Also Published As

Publication number Publication date
DK17154C (da) 1913-03-31
CH60976A (de) 1913-09-01
NL1642C (nl) 1916-11-15

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