FR462045A - Food products and their manufacturing process - Google Patents
Food products and their manufacturing processInfo
- Publication number
- FR462045A FR462045A FR462045A FR462045DA FR462045A FR 462045 A FR462045 A FR 462045A FR 462045 A FR462045 A FR 462045A FR 462045D A FR462045D A FR 462045DA FR 462045 A FR462045 A FR 462045A
- Authority
- FR
- France
- Prior art keywords
- manufacturing process
- food products
- food
- products
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR462045T | 1913-09-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR462045A true FR462045A (en) | 1914-01-17 |
Family
ID=1501268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR462045A Expired FR462045A (en) | 1913-09-01 | 1913-09-01 | Food products and their manufacturing process |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR462045A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2529445A1 (en) * | 1982-06-30 | 1984-01-06 | Soparind | Method of making jam without evaporation and jams produced by this method. |
-
1913
- 1913-09-01 FR FR462045A patent/FR462045A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2529445A1 (en) * | 1982-06-30 | 1984-01-06 | Soparind | Method of making jam without evaporation and jams produced by this method. |
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