FR459352A - Method of preparation of cheeses when they are boxed - Google Patents

Method of preparation of cheeses when they are boxed

Info

Publication number
FR459352A
FR459352A FR459352DA FR459352A FR 459352 A FR459352 A FR 459352A FR 459352D A FR459352D A FR 459352DA FR 459352 A FR459352 A FR 459352A
Authority
FR
France
Prior art keywords
cheeses
boxed
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HERSON DES ETS
Original Assignee
HERSON DES ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HERSON DES ETS filed Critical HERSON DES ETS
Application granted granted Critical
Publication of FR459352A publication Critical patent/FR459352A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR459352D 1913-06-17 1913-06-17 Method of preparation of cheeses when they are boxed Expired FR459352A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR459352T 1913-06-17

Publications (1)

Publication Number Publication Date
FR459352A true FR459352A (en) 1913-11-04

Family

ID=1498850

Family Applications (1)

Application Number Title Priority Date Filing Date
FR459352D Expired FR459352A (en) 1913-06-17 1913-06-17 Method of preparation of cheeses when they are boxed

Country Status (1)

Country Link
FR (1) FR459352A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2557069A1 (en) * 1983-12-23 1985-06-28 Saint Hubert Ind Laitiere MANUFACTURING AND PACKAGING PROCESS AND PACKAGING EXTENDING THE SHELF LIFE OF SOFT CHEESE

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2557069A1 (en) * 1983-12-23 1985-06-28 Saint Hubert Ind Laitiere MANUFACTURING AND PACKAGING PROCESS AND PACKAGING EXTENDING THE SHELF LIFE OF SOFT CHEESE

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