FR458998A - Perfectionnements dans la fabrication et l'utilisation de produits sulfonatés de certaines huiles, graisses, oings et autres corps gras
- Google Patents
Perfectionnements dans la fabrication et l'utilisation de produits sulfonatés de certaines huiles, graisses, oings et autres corps gras
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Application grantedgrantedCritical
Publication of FR458998ApublicationCriticalpatent/FR458998A/fr
C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
Landscapes
Chemical & Material Sciences
(AREA)
General Chemical & Material Sciences
(AREA)
Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Chemical Kinetics & Catalysis
(AREA)
Oil, Petroleum & Natural Gas
(AREA)
Wood Science & Technology
(AREA)
Organic Chemistry
(AREA)
FR458998A1912-08-091913-02-28Perfectionnements dans la fabrication et l'utilisation de produits sulfonatés de certaines huiles, graisses, oings et autres corps gras
ExpiredFR458998A
(fr)
Procédé de fabrication de margarine et de substances analogues avec emploi de surfaces de refroidissement pour refroidir les corps gras liquides ou les émulsions