FR44795E - Sel pour boulangerie - Google Patents

Sel pour boulangerie

Info

Publication number
FR44795E
FR44795E FR44795DA FR44795E FR 44795 E FR44795 E FR 44795E FR 44795D A FR44795D A FR 44795DA FR 44795 E FR44795 E FR 44795E
Authority
FR
France
Prior art keywords
bakery
salt
bakery salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Paul Bourdiol
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR44795E publication Critical patent/FR44795E/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
FR44795D 1934-05-11 1934-05-11 Sel pour boulangerie Expired FR44795E (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR44795T 1934-05-11

Publications (1)

Publication Number Publication Date
FR44795E true FR44795E (fr) 1935-04-06

Family

ID=8680592

Family Applications (1)

Application Number Title Priority Date Filing Date
FR44795D Expired FR44795E (fr) 1934-05-11 1934-05-11 Sel pour boulangerie

Country Status (1)

Country Link
FR (1) FR44795E (fr)

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