FR446076A - Method and device for the preparation of liqueur ice cream, chilled champagne, etc. - Google Patents

Method and device for the preparation of liqueur ice cream, chilled champagne, etc.

Info

Publication number
FR446076A
FR446076A FR446076DA FR446076A FR 446076 A FR446076 A FR 446076A FR 446076D A FR446076D A FR 446076DA FR 446076 A FR446076 A FR 446076A
Authority
FR
France
Prior art keywords
liqueur
champagne
chilled
preparation
ice cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Julius Tochtermann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JULIUS TOCHTERMANN
Original Assignee
JULIUS TOCHTERMANN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JULIUS TOCHTERMANN filed Critical JULIUS TOCHTERMANN
Application granted granted Critical
Publication of FR446076A publication Critical patent/FR446076A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR446076D 1912-05-21 1912-07-16 Method and device for the preparation of liqueur ice cream, chilled champagne, etc. Expired FR446076A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH446076X 1912-05-21

Publications (1)

Publication Number Publication Date
FR446076A true FR446076A (en) 1912-11-26

Family

ID=1486891

Family Applications (1)

Application Number Title Priority Date Filing Date
FR446076D Expired FR446076A (en) 1912-05-21 1912-07-16 Method and device for the preparation of liqueur ice cream, chilled champagne, etc.

Country Status (1)

Country Link
FR (1) FR446076A (en)

Similar Documents

Publication Publication Date Title
FR446076A (en) Method and device for the preparation of liqueur ice cream, chilled champagne, etc.
FR470111A (en) Method and device for the production of liqueur ice cream, chilled champagne or the like
CH65465A (en) Device for making liqueur ice cream, frozen champagne and the like.
CH57524A (en) Method and apparatus for making liqueur ice cream, frozen champagne and the like.
CH65347A (en) Method and apparatus for making liqueur ice cream, frozen champagne and the like
FR419686A (en) Apparatus for the production of ice blocks or coatings, also applicable for cooling liquids
FR443573A (en) Device for the continuous dealcoholization of wines, beer, and other liquids
CH70279A (en) Device for the production of unfermented, alcohol-free fruit and grape wines
FR524427A (en) Method and device for the evaporation of sweet juices
FR469121A (en) Method and device for making brochures
FR461686A (en) Device for the production and bottling of sparkling wines
CA138567A (en) Cream remover for milk bottles
FR450246A (en) Process for the preparation of milk known as "yoghurt" (curdled milk of Bulgarians) which can be preserved
FR457515A (en) Capping system for sparkling wine bottles
GB191208855A (en) Improved Stopper for Bottles, Jars, and such like.
FR457160A (en) Improved generator-vaporizer for the rapid and economical concentration of candy juices
FR487254A (en) Method and device for the production of carbonated alcohol gas
AT91343B (en) Process for the fermentation of sugary liquids.
ES53516A1 (en) A new refined facility for the production of sparkling wines and fermented carbonated drinks.
GB191505159A (en) An Improved Stopper for Aerated Water and other Bottles.
FR519815A (en) Process for the continuous fermentation of sweet juices
FR467743A (en) Device for the cold preparation of sugar syrup or fruit syrup
FR422184A (en) Method and device for the production of slabs
FR377377A (en) Device for the continuous casting of ice cream
FR463030A (en) Method and apparatus for cooling food and beverages, replacing ordinary ice buffets