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F B DU SABLON ET F MORTIER Ste
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F B DU SABLON ET F MORTIER Ste
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Application filed by F B DU SABLON ET F MORTIER StefiledCriticalF B DU SABLON ET F MORTIER Ste
Application grantedgrantedCritical
Publication of FR413241ApublicationCriticalpatent/FR413241A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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Health & Medical Sciences
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Nutrition Science
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Life Sciences & Earth Sciences
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Chemical & Material Sciences
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
(AREA)
FR413241A1910-03-031910-03-03Nouveau produit alimentaire et son procédé de fabrication
ExpiredFR413241A
(fr)