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LE FERMENT
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LE FERMENT
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Publication of FR400921ApublicationCriticalpatent/FR400921A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
A23D9/06—Preservation of finished products
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
A23D7/06—Preservation of finished products
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Life Sciences & Earth Sciences
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Biochemistry
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Oil, Petroleum & Natural Gas
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
(AREA)
FR400921D1909-03-171909-03-17
Process and apparatus for the sterilization of fats, butters and other similar materials by ultra-violet rays
ExpiredFR400921A
(en)