FR400265A - Kind of paper container, suitable for use as a milk carafe and for other purposes - Google Patents
Kind of paper container, suitable for use as a milk carafe and for other purposesInfo
- Publication number
- FR400265A FR400265A FR400265DA FR400265A FR 400265 A FR400265 A FR 400265A FR 400265D A FR400265D A FR 400265DA FR 400265 A FR400265 A FR 400265A
- Authority
- FR
- France
- Prior art keywords
- purposes
- paper container
- milk carafe
- carafe
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D3/00—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines
- B65D3/10—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by form of integral or permanently secured end closure
- B65D3/20—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by form of integral or permanently secured end closure with end portion of body adapted to be closed, by flattening or folding operations, e.g. formed with crease lines or flaps
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D3/00—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines
- B65D3/02—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape
- B65D3/06—Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape essentially conical or frusto-conical
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR400265T | 1909-02-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR400265A true FR400265A (en) | 1909-07-22 |
Family
ID=1445155
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR400265D Expired FR400265A (en) | 1909-02-27 | 1909-02-27 | Kind of paper container, suitable for use as a milk carafe and for other purposes |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR400265A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2609602A1 (en) * | 1987-01-19 | 1988-07-22 | Pernod Ricard | PROCESS FOR THE AROMATIZATION BY LEVURIAN TREATMENT OF FOOD PRODUCTS AND FOOD PRODUCTS OBTAINED |
-
1909
- 1909-02-27 FR FR400265D patent/FR400265A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2609602A1 (en) * | 1987-01-19 | 1988-07-22 | Pernod Ricard | PROCESS FOR THE AROMATIZATION BY LEVURIAN TREATMENT OF FOOD PRODUCTS AND FOOD PRODUCTS OBTAINED |
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