FR400110A - Process for making sugar molded by pressure in lumps, bars or bars - Google Patents
Process for making sugar molded by pressure in lumps, bars or barsInfo
- Publication number
- FR400110A FR400110A FR400110DA FR400110A FR 400110 A FR400110 A FR 400110A FR 400110D A FR400110D A FR 400110DA FR 400110 A FR400110 A FR 400110A
- Authority
- FR
- France
- Prior art keywords
- bars
- lumps
- pressure
- making sugar
- molded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR400110T | 1909-03-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR400110A true FR400110A (en) | 1909-07-19 |
Family
ID=1445007
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR400110D Expired FR400110A (en) | 1909-03-03 | 1909-03-03 | Process for making sugar molded by pressure in lumps, bars or bars |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR400110A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0554231A1 (en) * | 1992-01-24 | 1993-08-04 | "Raffinerie Tirlemontoise", société anonyme: | Sugar hail, process for preparing it and its use in food industry |
-
1909
- 1909-03-03 FR FR400110D patent/FR400110A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0554231A1 (en) * | 1992-01-24 | 1993-08-04 | "Raffinerie Tirlemontoise", société anonyme: | Sugar hail, process for preparing it and its use in food industry |
BE1006651A3 (en) * | 1992-01-24 | 1994-11-08 | Raffinerie Tirlemontoise Sa | Sugar pearl, method of making and use in the food industry. |
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