FR396329A - Advanced process for salting meat - Google Patents

Advanced process for salting meat

Info

Publication number
FR396329A
FR396329A FR396329DA FR396329A FR 396329 A FR396329 A FR 396329A FR 396329D A FR396329D A FR 396329DA FR 396329 A FR396329 A FR 396329A
Authority
FR
France
Prior art keywords
advanced process
salting meat
salting
meat
advanced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELECTRIC MEAT CURING Co
Original Assignee
ELECTRIC MEAT CURING Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELECTRIC MEAT CURING Co filed Critical ELECTRIC MEAT CURING Co
Application granted granted Critical
Publication of FR396329A publication Critical patent/FR396329A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/021Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/015Preserving by irradiation or electric treatment without heating effect

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR396329D 1908-11-13 1908-11-13 Advanced process for salting meat Expired FR396329A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR396329T 1908-11-13

Publications (1)

Publication Number Publication Date
FR396329A true FR396329A (en) 1909-04-07

Family

ID=1441465

Family Applications (1)

Application Number Title Priority Date Filing Date
FR396329D Expired FR396329A (en) 1908-11-13 1908-11-13 Advanced process for salting meat

Country Status (1)

Country Link
FR (1) FR396329A (en)

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