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GABRIEL PETIT
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C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
C12G1/00—Preparation of wine or sparkling wine
C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
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FR386691D1908-01-171908-01-17Clapet déversoir régularisant la fermentation de la vendange dans les foudres, cuves et autres récipients vinaires
ExpiredFR386691A
(fr)
Perfectionnements dans la production de mouts, de boissons fermentées et distillées, et d'autres produits résultant du brassage de matières amylacées