FR385815A - Ozone sterilization of oysters - Google Patents
Ozone sterilization of oystersInfo
- Publication number
- FR385815A FR385815A FR385815DA FR385815A FR 385815 A FR385815 A FR 385815A FR 385815D A FR385815D A FR 385815DA FR 385815 A FR385815 A FR 385815A
- Authority
- FR
- France
- Prior art keywords
- oysters
- ozone sterilization
- ozone
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR385815T | 1907-03-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR385815A true FR385815A (en) | 1908-05-26 |
Family
ID=1431667
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR385815D Expired FR385815A (en) | 1907-03-30 | 1907-03-30 | Ozone sterilization of oysters |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR385815A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988006848A1 (en) * | 1987-03-19 | 1988-09-22 | Compagnie Des Eaux Et De L'ozone - Ceo | Process and device for treating animal flesh, particularly fish, for the purpose of removing colour and odour |
EP0331296A1 (en) * | 1988-02-08 | 1989-09-06 | Louis D. Caracciolo | Carcass chiller and sterilizer |
EP0631726A1 (en) * | 1987-10-30 | 1995-01-04 | American Water Purification, Inc. | Method for sanitizing food products |
-
1907
- 1907-03-30 FR FR385815D patent/FR385815A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988006848A1 (en) * | 1987-03-19 | 1988-09-22 | Compagnie Des Eaux Et De L'ozone - Ceo | Process and device for treating animal flesh, particularly fish, for the purpose of removing colour and odour |
FR2612374A1 (en) * | 1987-03-19 | 1988-09-23 | Eaux & Ozone | METHOD AND DEVICE FOR TREATING ANIMAL FLESH, IN PARTICULAR FOR ITS DECOLORATION AND ITS DEODORIZATION |
EP0284502A1 (en) * | 1987-03-19 | 1988-09-28 | Compagnie Des Eaux Et De L'ozone Ceo | Process and apparatus for treating animal meat, such as fish, in order to decolorize or deodorize it |
US5087466A (en) * | 1987-03-19 | 1992-02-11 | Compagnie Des Eaux Et De L'ozone | Process and device for treating animal flesh, particularly fish, for the purpose of removing color and odor |
EP0631726A1 (en) * | 1987-10-30 | 1995-01-04 | American Water Purification, Inc. | Method for sanitizing food products |
EP0331296A1 (en) * | 1988-02-08 | 1989-09-06 | Louis D. Caracciolo | Carcass chiller and sterilizer |
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