FR382006A - Machine à couper et à évacuer la drèche - Google Patents

Machine à couper et à évacuer la drèche

Info

Publication number
FR382006A
FR382006A FR382006DA FR382006A FR 382006 A FR382006 A FR 382006A FR 382006D A FR382006D A FR 382006DA FR 382006 A FR382006 A FR 382006A
Authority
FR
France
Prior art keywords
discharging
cutting
machine
spent grain
spent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DIETSCHE SOC GEB
Original Assignee
DIETSCHE SOC GEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DIETSCHE SOC GEB filed Critical DIETSCHE SOC GEB
Application granted granted Critical
Publication of FR382006A publication Critical patent/FR382006A/fr
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/14Lautering, i.e. clarifying wort
    • C12C7/16Lautering, i.e. clarifying wort by straining
    • C12C7/17Lautering, i.e. clarifying wort by straining in lautertuns, e.g. in a tub with perforated false bottom
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/14Lautering, i.e. clarifying wort
    • C12C7/16Lautering, i.e. clarifying wort by straining
    • C12C7/161Lautering, i.e. clarifying wort by straining in a tub with a perforated false bottom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR382006D 1907-09-19 1907-09-19 Machine à couper et à évacuer la drèche Expired FR382006A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR382006T 1907-09-19

Publications (1)

Publication Number Publication Date
FR382006A true FR382006A (fr) 1908-01-28

Family

ID=1428119

Family Applications (1)

Application Number Title Priority Date Filing Date
FR382006D Expired FR382006A (fr) 1907-09-19 1907-09-19 Machine à couper et à évacuer la drèche

Country Status (1)

Country Link
FR (1) FR382006A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0750036A2 (fr) * 1995-06-23 1996-12-27 Anton Steinecker Maschinenfabrik GmbH Dispositif de piochage des drêches d'une cuve filtre pour la fabrication de la bière

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0750036A2 (fr) * 1995-06-23 1996-12-27 Anton Steinecker Maschinenfabrik GmbH Dispositif de piochage des drêches d'une cuve filtre pour la fabrication de la bière
EP0750036A3 (fr) * 1995-06-23 1999-06-16 Anton Steinecker Maschinenfabrik GmbH Dispositif de piochage des drêches d'une cuve filtre pour la fabrication de la bière

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