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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
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FR374025D1907-01-281907-01-28
Method and arrangement for pouring sugar products with filling
ExpiredFR374025A
(en)
Application of acetic cellulose to the manufacture of dies and moldings, products for carrying out said application, processes for the preparation of these products, and dies and moldings made with the latter