FR368902A - - Google Patents
Info
- Publication number
- FR368902A FR368902A FR368902DA FR368902A FR 368902 A FR368902 A FR 368902A FR 368902D A FR368902D A FR 368902DA FR 368902 A FR368902 A FR 368902A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR368902A true FR368902A (fr) |
Family
ID=1415940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR368902D Active FR368902A (fr) |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR368902A (fr) |
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0
- FR FR368902D patent/FR368902A/fr active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR368902A (fr) |