FR365425A - Procédés, appareils et installation permettant la stérilisation des liquides tels que les jus de fruits et les produits fermentescibles ou fermentés
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Procédés, appareils et installation permettant la stérilisation des liquides tels que les jus de fruits et les produits fermentescibles ou fermentés
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PIERRE-MARIE-CLAIR MAUVERNAY
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PIERRE-MARIE-CLAIR MAUVERNAY
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
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Nutrition Science
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR365425D1906-04-191906-04-19Procédés, appareils et installation permettant la stérilisation des liquides tels que les jus de fruits et les produits fermentescibles ou fermentés
ExpiredFR365425A
(fr)
Un procédé et un appareil pour la stérilisation et la conservation de toutes les matières fermentescibles ou non telles que : lait, vin, bière, liqueur, etc.
Procédé pour la suppression partielle ou complète des procédés de décomposition des aliments et denrées alimentaires occasionnés par les micro-organismes
Un procedimiento para la producción de un producto completamente esterilizado y dispuesto para ser transportado como, por ejemplo, leche, caldo u otras sustancias alimenticias por medio del aparato que se describe.
Procédé et appareils pour obtenir l'immunisation complète des produits liquides d'origine animale ou organiques, tels que le lait, le bouillon, la bière, etc.
Appareil pour la champagnisation et la gazéification de tous les liquides et particulièrement des vins, lait, etc., et la stérilisation des bouteilles avant l'introduction des liquides