FR343557A - Process for manufacturing a creamy milk-based product - Google Patents

Process for manufacturing a creamy milk-based product

Info

Publication number
FR343557A
FR343557A FR343557DA FR343557A FR 343557 A FR343557 A FR 343557A FR 343557D A FR343557D A FR 343557DA FR 343557 A FR343557 A FR 343557A
Authority
FR
France
Prior art keywords
manufacturing
based product
creamy milk
creamy
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Josef Goldmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR343557A publication Critical patent/FR343557A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
FR343557D 1904-05-31 1904-05-31 Process for manufacturing a creamy milk-based product Expired FR343557A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR343557T 1904-05-31

Publications (1)

Publication Number Publication Date
FR343557A true FR343557A (en) 1904-10-10

Family

ID=1392495

Family Applications (1)

Application Number Title Priority Date Filing Date
FR343557D Expired FR343557A (en) 1904-05-31 1904-05-31 Process for manufacturing a creamy milk-based product

Country Status (1)

Country Link
FR (1) FR343557A (en)

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