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C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
C12G1/00—Preparation of wine or sparkling wine
C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
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FR34287D1927-09-021927-09-02
Automatic extraction and pressing of marc or other matter from casks, vats and silos and filtering of the extracted liquid
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