Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Application grantedgrantedCritical
Publication of FR339352ApublicationCriticalpatent/FR339352A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
A23G3/0268—Moulds
A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
Landscapes
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR339352D1904-01-051904-01-05Procédé pour l'obtention des ames des bonbons de chocolat à la crème
ExpiredFR339352A
(fr)
Procédé pour détacher les trainées de pate de l'orifice de l'entonnoir d'alimentation sous les machines à fabriquer le chocolat ou analogues
Procédé pour l'obtention de combinaisons halogénées des alcalis, de l'aluminium, du silicium, du titane et d'autres bases, en partant de silicates doubles naturels
Appareil dosothermique pour la préparation rationnelle de toutes sortes de chocolats et couvertures à bonbons avant les opérations du moulage et de l'enrobage
Appareil dosothermique pour la préparation rationnelle de toutes sortes de chocolats et couvertures à bonbons avant les opérations du moulage et de l'enrobage