FR338828A - Improvements made to the production of Roquefort cheese - Google Patents
Improvements made to the production of Roquefort cheeseInfo
- Publication number
- FR338828A FR338828A FR338828DA FR338828A FR 338828 A FR338828 A FR 338828A FR 338828D A FR338828D A FR 338828DA FR 338828 A FR338828 A FR 338828A
- Authority
- FR
- France
- Prior art keywords
- production
- improvements made
- roquefort cheese
- roquefort
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR338828T | 1903-05-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR338828A true FR338828A (en) | 1904-08-04 |
Family
ID=1388085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR338828D Expired FR338828A (en) | 1903-05-29 | 1903-05-29 | Improvements made to the production of Roquefort cheese |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR338828A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2442593A1 (en) * | 1978-03-10 | 1980-06-27 | Bongrain | Milk treatment with taste producing microorganisms - before conversion to cheese which does not contain mould |
-
1903
- 1903-05-29 FR FR338828D patent/FR338828A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2442593A1 (en) * | 1978-03-10 | 1980-06-27 | Bongrain | Milk treatment with taste producing microorganisms - before conversion to cheese which does not contain mould |
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