FR338828A - Improvements made to the production of Roquefort cheese - Google Patents

Improvements made to the production of Roquefort cheese

Info

Publication number
FR338828A
FR338828A FR338828DA FR338828A FR 338828 A FR338828 A FR 338828A FR 338828D A FR338828D A FR 338828DA FR 338828 A FR338828 A FR 338828A
Authority
FR
France
Prior art keywords
production
improvements made
roquefort cheese
roquefort
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UEFORT
Original Assignee
UEFORT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UEFORT filed Critical UEFORT
Application granted granted Critical
Publication of FR338828A publication Critical patent/FR338828A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/0682Mould-ripened or bacterial surface ripened cheeses
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00Particular aspects related to cheese
    • A23C2250/30Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR338828D 1903-05-29 1903-05-29 Improvements made to the production of Roquefort cheese Expired FR338828A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR338828T 1903-05-29

Publications (1)

Publication Number Publication Date
FR338828A true FR338828A (en) 1904-08-04

Family

ID=1388085

Family Applications (1)

Application Number Title Priority Date Filing Date
FR338828D Expired FR338828A (en) 1903-05-29 1903-05-29 Improvements made to the production of Roquefort cheese

Country Status (1)

Country Link
FR (1) FR338828A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442593A1 (en) * 1978-03-10 1980-06-27 Bongrain Milk treatment with taste producing microorganisms - before conversion to cheese which does not contain mould

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442593A1 (en) * 1978-03-10 1980-06-27 Bongrain Milk treatment with taste producing microorganisms - before conversion to cheese which does not contain mould

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