FR334607A - Device intended to reveal the alterations, natural or artificial, of liquids in general, and in particular of wines and other hygienic drinks and of any food or customary liquid - Google Patents
Device intended to reveal the alterations, natural or artificial, of liquids in general, and in particular of wines and other hygienic drinks and of any food or customary liquidInfo
- Publication number
- FR334607A FR334607A FR334607DA FR334607A FR 334607 A FR334607 A FR 334607A FR 334607D A FR334607D A FR 334607DA FR 334607 A FR334607 A FR 334607A
- Authority
- FR
- France
- Prior art keywords
- wines
- hygienic
- drinks
- reveal
- alterations
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/14—Beverages
- G01N33/146—Beverages containing alcohol
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
- G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
- G01N27/04—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance
- G01N27/06—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating resistance of a liquid
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Electrochemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR334607T | 1903-08-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR334607A true FR334607A (en) | 1903-12-28 |
Family
ID=1384125
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR334607D Expired FR334607A (en) | 1903-08-13 | 1903-08-13 | Device intended to reveal the alterations, natural or artificial, of liquids in general, and in particular of wines and other hygienic drinks and of any food or customary liquid |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR334607A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2733201A (en) * | 1956-01-31 | thompson | ||
FR2574939A1 (en) * | 1984-12-14 | 1986-06-20 | Champagne Station Oenotechniqu | Method and device for monitoring the treatment of wine |
-
1903
- 1903-08-13 FR FR334607D patent/FR334607A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2733201A (en) * | 1956-01-31 | thompson | ||
FR2574939A1 (en) * | 1984-12-14 | 1986-06-20 | Champagne Station Oenotechniqu | Method and device for monitoring the treatment of wine |
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