FR334366A - Process for the improvement of coconut butter - Google Patents

Process for the improvement of coconut butter

Info

Publication number
FR334366A
FR334366A FR334366DA FR334366A FR 334366 A FR334366 A FR 334366A FR 334366D A FR334366D A FR 334366DA FR 334366 A FR334366 A FR 334366A
Authority
FR
France
Prior art keywords
improvement
coconut butter
butter
coconut
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Gustav Mueller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR334366A publication Critical patent/FR334366A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR334366D 1903-07-25 1903-07-25 Process for the improvement of coconut butter Expired FR334366A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR334366T 1903-07-25

Publications (1)

Publication Number Publication Date
FR334366A true FR334366A (en) 1903-12-19

Family

ID=1383902

Family Applications (1)

Application Number Title Priority Date Filing Date
FR334366D Expired FR334366A (en) 1903-07-25 1903-07-25 Process for the improvement of coconut butter

Country Status (1)

Country Link
FR (1) FR334366A (en)

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