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OVALIN SOC AB
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OVALIN SOC AB
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Application grantedgrantedCritical
Publication of FR319300ApublicationCriticalpatent/FR319300A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
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Engineering & Computer Science
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Polymers & Plastics
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FR319300D1902-03-041902-03-04Préparation pour la conservation des oeufs, etc.
ExpiredFR319300A
(fr)