FR3119735B1 - Installation de contrôle de la perte en eau d’au moins une centaine de produits agroalimentaires de même nature contenus dans une enceinte - Google Patents

Installation de contrôle de la perte en eau d’au moins une centaine de produits agroalimentaires de même nature contenus dans une enceinte Download PDF

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Publication number
FR3119735B1
FR3119735B1 FR2101360A FR2101360A FR3119735B1 FR 3119735 B1 FR3119735 B1 FR 3119735B1 FR 2101360 A FR2101360 A FR 2101360A FR 2101360 A FR2101360 A FR 2101360A FR 3119735 B1 FR3119735 B1 FR 3119735B1
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France
Prior art keywords
water loss
enclosure
agri
hundred
installation
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2101360A
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English (en)
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FR3119735A1 (fr
Inventor
David Huffschmidt
Thibaut Meunier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clauger SAS
Original Assignee
Clauger SAS
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Filing date
Publication date
Application filed by Clauger SAS filed Critical Clauger SAS
Priority to FR2101360A priority Critical patent/FR3119735B1/fr
Publication of FR3119735A1 publication Critical patent/FR3119735A1/fr
Application granted granted Critical
Publication of FR3119735B1 publication Critical patent/FR3119735B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/22—Controlling the drying process in dependence on liquid content of solid materials or objects
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/08—Humidity
    • F26B21/086—Humidity by condensing the moisture in the drying medium, which may be recycled, e.g. using a heat pump cycle
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/10—Temperature; Pressure
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/12—Velocity of flow; Quantity of flow, e.g. by varying fan speed, by modifying cross flow area
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
    • F26B9/06—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)

Abstract

L’invention porte sur une installation (100) de contrôle de la perte en eau d’au moins une centaine de produits agroalimentaires de même nature (11) contenus dans une enceinte (10) comportant : un bac de récupération (34) de l’eau extraite d’une batterie froide (30) ; un capteur de niveau (36) de l’eau contenue dans le bac de récupération (34) ; un capteur de température (T) et un capteur d’hygrométrie (Ch) de l’enceinte ; et une unité de régulation (50) configurée pour calculer la perte en eau effective (Pe) de l’au moins un produit, rechercher une perte en eau attendue (Pa) et, éventuellement, d’une étape de transformation des produits ; et réguler au moins une consigne en fonction de la différence entre la perte en eau attendue et la perte en eau effective en ajustant la température (T) et ou l’hygrométrie (Ch) à l’intérieur de l’enceinte dans des plages de variations prédéterminées. Figure abrégé: [Fig.1]
FR2101360A 2021-02-12 2021-02-12 Installation de contrôle de la perte en eau d’au moins une centaine de produits agroalimentaires de même nature contenus dans une enceinte Active FR3119735B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR2101360A FR3119735B1 (fr) 2021-02-12 2021-02-12 Installation de contrôle de la perte en eau d’au moins une centaine de produits agroalimentaires de même nature contenus dans une enceinte

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2101360 2021-02-12
FR2101360A FR3119735B1 (fr) 2021-02-12 2021-02-12 Installation de contrôle de la perte en eau d’au moins une centaine de produits agroalimentaires de même nature contenus dans une enceinte

Publications (2)

Publication Number Publication Date
FR3119735A1 FR3119735A1 (fr) 2022-08-19
FR3119735B1 true FR3119735B1 (fr) 2023-01-13

Family

ID=74860310

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2101360A Active FR3119735B1 (fr) 2021-02-12 2021-02-12 Installation de contrôle de la perte en eau d’au moins une centaine de produits agroalimentaires de même nature contenus dans une enceinte

Country Status (1)

Country Link
FR (1) FR3119735B1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2499221A1 (fr) * 1981-02-02 1982-08-06 Fra Eco Installation de regulation de la temperature et du degre d'humidite de l'air d'une enceinte isothermique
FR2591861B1 (fr) * 1985-12-20 1988-12-16 Lamballe Coop Agric Eleveurs R Procede et installation de traitement de viandes au cours de leur refrigeration.
WO2009151597A1 (fr) * 2008-06-10 2009-12-17 Glascock Battle B Contrôle de la perte d’eau d’aliments à base de protéine dans des exploitations de réfrigération par atomisation
FR2977013B1 (fr) * 2011-06-24 2013-07-12 Vitel Philippe Christian Boucherie Procede et dispositif de refrigeration par le vide.

Also Published As

Publication number Publication date
FR3119735A1 (fr) 2022-08-19

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