FR3116417B1 - Process for cooking, dehydrating and/or candied foods, and foods prepared using such a process. - Google Patents

Process for cooking, dehydrating and/or candied foods, and foods prepared using such a process. Download PDF

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Publication number
FR3116417B1
FR3116417B1 FR2012074A FR2012074A FR3116417B1 FR 3116417 B1 FR3116417 B1 FR 3116417B1 FR 2012074 A FR2012074 A FR 2012074A FR 2012074 A FR2012074 A FR 2012074A FR 3116417 B1 FR3116417 B1 FR 3116417B1
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FR
France
Prior art keywords
foods
cooking
dehydrating
candied
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2012074A
Other languages
French (fr)
Other versions
FR3116417A1 (en
Inventor
Frédéric Pottecher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ECOSYSTEM
Original Assignee
ECOSYSTEM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ECOSYSTEM filed Critical ECOSYSTEM
Priority to FR2012074A priority Critical patent/FR3116417B1/en
Priority to PCT/FR2021/000141 priority patent/WO2022112665A1/en
Publication of FR3116417A1 publication Critical patent/FR3116417A1/en
Application granted granted Critical
Publication of FR3116417B1 publication Critical patent/FR3116417B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

TITRE : Procédé de cuisson, de déshydratation et/ou de confisage d’aliments, et aliments préparés selon un tel procédé. La présente invention concerne un procédé de cuisson, de déshydratation et/ou de confisage d’aliments dans un liquide de cuisson comprenant au moins 50 % de glycérol, chauffé à une température comprise entre 40°C et 171°C. Elle concerne également un aliment ayant été soumis à la chaleur jusqu’à obtention d’une réaction de Maillard, et contenant au moins 10 % de glycérol.TITLE: Process for cooking, dehydrating and/or candied foods, and foods prepared according to such a process. The present invention relates to a process for cooking, dehydrating and/or candied foods in a cooking liquid comprising at least 50% glycerol, heated to a temperature between 40°C and 171°C. It also relates to a food having been subjected to heat until a Maillard reaction is obtained, and containing at least 10% glycerol.

FR2012074A 2020-11-24 2020-11-24 Process for cooking, dehydrating and/or candied foods, and foods prepared using such a process. Active FR3116417B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR2012074A FR3116417B1 (en) 2020-11-24 2020-11-24 Process for cooking, dehydrating and/or candied foods, and foods prepared using such a process.
PCT/FR2021/000141 WO2022112665A1 (en) 2020-11-24 2021-11-24 Method for cooking, dehydrating and/or candying food, and food prepared according to such a method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2012074A FR3116417B1 (en) 2020-11-24 2020-11-24 Process for cooking, dehydrating and/or candied foods, and foods prepared using such a process.
FR2012074 2020-11-24

Publications (2)

Publication Number Publication Date
FR3116417A1 FR3116417A1 (en) 2022-05-27
FR3116417B1 true FR3116417B1 (en) 2024-08-16

Family

ID=75108419

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2012074A Active FR3116417B1 (en) 2020-11-24 2020-11-24 Process for cooking, dehydrating and/or candied foods, and foods prepared using such a process.

Country Status (2)

Country Link
FR (1) FR3116417B1 (en)
WO (1) WO2022112665A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB253034A (en) * 1926-02-12 1926-06-10 Thomas William Morris Improvements in and relating to the preservation of bacon and the like
US2283302A (en) * 1939-02-25 1942-05-19 Webb Wells Alan Food composition
GB1251357A (en) * 1967-11-20 1971-10-27
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals
CH683584A5 (en) * 1991-12-13 1994-04-15 Nestle Sa Process for preparing dried fruit.
GB9612137D0 (en) * 1996-06-10 1996-08-14 Quaker Oats Co Treatment of dried fruit
AU2014203077B2 (en) * 2014-06-05 2018-12-20 Abroad Promotions Pty Ltd Process for preparation of caffeine extract

Also Published As

Publication number Publication date
FR3116417A1 (en) 2022-05-27
WO2022112665A1 (en) 2022-06-02

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