FR3085385B1 - THIN LAYER MALTING PROCESS - Google Patents

THIN LAYER MALTING PROCESS Download PDF

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Publication number
FR3085385B1
FR3085385B1 FR1800924A FR1800924A FR3085385B1 FR 3085385 B1 FR3085385 B1 FR 3085385B1 FR 1800924 A FR1800924 A FR 1800924A FR 1800924 A FR1800924 A FR 1800924A FR 3085385 B1 FR3085385 B1 FR 3085385B1
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France
Prior art keywords
phase
grain
spiral
thin layer
germination
Prior art date
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Active
Application number
FR1800924A
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French (fr)
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FR3085385A1 (en
Inventor
Remi Heliot
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Individual
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Individual
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Publication date
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Priority to FR1800924A priority Critical patent/FR3085385B1/en
Publication of FR3085385A1 publication Critical patent/FR3085385A1/en
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Publication of FR3085385B1 publication Critical patent/FR3085385B1/en
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/0275—Germinating on single or multi-stage floors
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/15—Grain or malt turning, charging or discharging apparatus

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

L'invention concerne un procédé destiné au maltage de céréales ainsi que des exemples d'application. Le grain, sortie de sa phase de trempe est disposé sur un premier convoyeur en spirale en couche fine. Le grain en phase de germination passe d'une spirale montante à une spirale descendante sans autre manipulation qu'une légère chute d'un convoyeur à l'autre dans sa phase de germination jusqu'à sa phase de séchage. Une salle cloisonnée, contenant autant de convoyeurs que nécessaire est pourvue d'un moyen de ventilation, d'un moyen de maintien en température de la salle, d'un moyen d'humidification pour la phase de germination, et de deux salles cloisonnées avec moyen de séchage pour la phase de touraillage. Le produit peut ensuite être finalement déchargé sous forme de malt. Le procédé est caractérisé par le fait que l'on manutentionne le grain le minimum possible au cours de sa transformation, toute en luis offrant des conditions de développement optimum. Ce procédé offre des avantages économiques importants en terme de dispositif immobilier et matériel, tout en économisant de l'énergie.The invention relates to a method for malting cereals as well as application examples. The grain, leaving its quenching phase, is placed on a first spiral conveyor in a thin layer. The grain in the germination phase goes from an ascending spiral to a descending spiral without any other manipulation than a slight drop from one conveyor to another in its germination phase until its drying phase. A partitioned room, containing as many conveyors as necessary, is provided with a means of ventilation, a means of maintaining the temperature of the room, a means of humidification for the germination phase, and two partitioned rooms with drying medium for the kilning phase. The product can then be finally discharged as malt. The process is characterized by the fact that the grain is handled as little as possible during its processing, while providing it with optimum development conditions. This process offers significant economic advantages in terms of real estate and equipment, while saving energy.

FR1800924A 2018-09-03 2018-09-03 THIN LAYER MALTING PROCESS Active FR3085385B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1800924A FR3085385B1 (en) 2018-09-03 2018-09-03 THIN LAYER MALTING PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1800924A FR3085385B1 (en) 2018-09-03 2018-09-03 THIN LAYER MALTING PROCESS

Publications (2)

Publication Number Publication Date
FR3085385A1 FR3085385A1 (en) 2020-03-06
FR3085385B1 true FR3085385B1 (en) 2021-04-02

Family

ID=65200867

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1800924A Active FR3085385B1 (en) 2018-09-03 2018-09-03 THIN LAYER MALTING PROCESS

Country Status (1)

Country Link
FR (1) FR3085385B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3135668A (en) * 1960-10-20 1964-06-02 Dominion Malting Ontario Ltd Grain processing equipment
LU70730A1 (en) * 1974-08-14 1974-12-10
TW296974B (en) * 1992-10-30 1997-02-01 Philip Morris Prod

Also Published As

Publication number Publication date
FR3085385A1 (en) 2020-03-06

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