FR3067223B1 - PROCESS FOR THE MANUFACTURE OF A PROCESSED FOODSTUFF, AND PROCESSED FOODSTUFF OBTAINED BY THIS MANUFACTURING PROCESS - Google Patents

PROCESS FOR THE MANUFACTURE OF A PROCESSED FOODSTUFF, AND PROCESSED FOODSTUFF OBTAINED BY THIS MANUFACTURING PROCESS Download PDF

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Publication number
FR3067223B1
FR3067223B1 FR1755230A FR1755230A FR3067223B1 FR 3067223 B1 FR3067223 B1 FR 3067223B1 FR 1755230 A FR1755230 A FR 1755230A FR 1755230 A FR1755230 A FR 1755230A FR 3067223 B1 FR3067223 B1 FR 3067223B1
Authority
FR
France
Prior art keywords
meat
processed foodstuff
filling
elongated piece
manufacturing process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1755230A
Other languages
French (fr)
Other versions
FR3067223A1 (en
Inventor
Mickael Girard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR1755230A priority Critical patent/FR3067223B1/en
Publication of FR3067223A1 publication Critical patent/FR3067223A1/en
Application granted granted Critical
Publication of FR3067223B1 publication Critical patent/FR3067223B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Abstract

L'invention concerne un procédé pour la fabrication d'une denrée alimentaire transformée (1) de forme allongée, comprenant une enveloppe (2) formée de viande fumée et un cœur (3) formé par une garniture. Ce procédé de fabrication comprend les étapes successives suivantes : - une étape de fourniture d'une pièce de viande allongée (5), comportant deux extrémités (51, 52) définissant un axe longitudinal (5'), - une étape de salaison de ladite pièce de viande allongée (5), - une étage d'injection de la garniture (3) au sein de ladite pièce de viande allongée (5), laquelle étape d'injection comprenant une opération de perçage de ladite pièce de viande allongée (5) pour former un trou (55) s'étendant sur au moins une partie de la longueur de son axe longitudinal (5'), puis une opération de remplissage dudit trou (55) avec ladite garniture (3), - une étape de fumage de ladite pièce de viande allongée garnie (6), pour obtenir une denrée alimentaire transformée dont le cœur (3) formé de garniture est entouré par une enveloppe continue (2) formée de viande fumée.The invention relates to a method for the production of a processed foodstuff (1) of elongated shape, comprising a casing (2) formed of smoked meat and a core (3) formed by a filling. This manufacturing process comprises the following successive steps: - a step of supplying an elongated piece of meat (5), comprising two ends (51, 52) defining a longitudinal axis (5 '), - a step of salting said elongated piece of meat (5), - an injection stage of the filling (3) within said elongated piece of meat (5), which injection step comprising an operation of piercing said elongated piece of meat (5) ) to form a hole (55) extending over at least part of the length of its longitudinal axis (5 '), then an operation of filling said hole (55) with said lining (3), - a smoking step of said filled elongated piece of meat (6), to obtain a processed foodstuff whose core (3) formed of filling is surrounded by a continuous envelope (2) formed of smoked meat.

FR1755230A 2017-06-12 2017-06-12 PROCESS FOR THE MANUFACTURE OF A PROCESSED FOODSTUFF, AND PROCESSED FOODSTUFF OBTAINED BY THIS MANUFACTURING PROCESS Expired - Fee Related FR3067223B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1755230A FR3067223B1 (en) 2017-06-12 2017-06-12 PROCESS FOR THE MANUFACTURE OF A PROCESSED FOODSTUFF, AND PROCESSED FOODSTUFF OBTAINED BY THIS MANUFACTURING PROCESS

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1755230A FR3067223B1 (en) 2017-06-12 2017-06-12 PROCESS FOR THE MANUFACTURE OF A PROCESSED FOODSTUFF, AND PROCESSED FOODSTUFF OBTAINED BY THIS MANUFACTURING PROCESS
FR1755230 2017-06-12

Publications (2)

Publication Number Publication Date
FR3067223A1 FR3067223A1 (en) 2018-12-14
FR3067223B1 true FR3067223B1 (en) 2021-02-26

Family

ID=59699885

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1755230A Expired - Fee Related FR3067223B1 (en) 2017-06-12 2017-06-12 PROCESS FOR THE MANUFACTURE OF A PROCESSED FOODSTUFF, AND PROCESSED FOODSTUFF OBTAINED BY THIS MANUFACTURING PROCESS

Country Status (1)

Country Link
FR (1) FR3067223B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
US6582741B2 (en) * 2000-05-15 2003-06-24 David E. Haig Device for stuffing meat products and related method
US20030129285A1 (en) * 2002-01-04 2003-07-10 Mattson Gerald T. Method and device for stuffing food items
US9629374B2 (en) * 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
US20100255155A1 (en) * 2009-04-01 2010-10-07 Michael Stone Cheese-stuffed pepperoni

Also Published As

Publication number Publication date
FR3067223A1 (en) 2018-12-14

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PLSC Publication of the preliminary search report

Effective date: 20181214

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