FR3059103B1 - METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE. - Google Patents
METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE. Download PDFInfo
- Publication number
- FR3059103B1 FR3059103B1 FR1661213A FR1661213A FR3059103B1 FR 3059103 B1 FR3059103 B1 FR 3059103B1 FR 1661213 A FR1661213 A FR 1661213A FR 1661213 A FR1661213 A FR 1661213A FR 3059103 B1 FR3059103 B1 FR 3059103B1
- Authority
- FR
- France
- Prior art keywords
- rationum
- ruminant
- consumed
- food
- program
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000282849 Ruminantia Species 0.000 title 1
- PWPJGUXAGUPAHP-UHFFFAOYSA-N lufenuron Chemical compound C1=C(Cl)C(OC(F)(F)C(C(F)(F)F)F)=CC(Cl)=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F PWPJGUXAGUPAHP-UHFFFAOYSA-N 0.000 title 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/22—Methane [CH4], e.g. from rice paddies
Landscapes
- Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Spectroscopy & Molecular Physics (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1661213A FR3059103B1 (en) | 2016-11-18 | 2016-11-18 | METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE. |
EP17803876.6A EP3542147A1 (en) | 2016-11-18 | 2017-11-16 | Method for determining the amount of feed contained in a feed ration consumed by a ruminant, and corresponding program, memory and device |
PCT/EP2017/079458 WO2018091590A1 (en) | 2016-11-18 | 2017-11-16 | Method for determining the amount of feed contained in a feed ration consumed by a ruminant, and corresponding program, memory and device |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1661213A FR3059103B1 (en) | 2016-11-18 | 2016-11-18 | METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE. |
FR1661213 | 2016-11-18 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3059103A1 FR3059103A1 (en) | 2018-05-25 |
FR3059103B1 true FR3059103B1 (en) | 2018-11-09 |
Family
ID=57755332
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1661213A Active FR3059103B1 (en) | 2016-11-18 | 2016-11-18 | METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3542147A1 (en) |
FR (1) | FR3059103B1 (en) |
WO (1) | WO2018091590A1 (en) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20050250212A1 (en) * | 2004-05-07 | 2005-11-10 | Hormoz Azizian | FT-NIR fatty acid determination method |
FR2933191B1 (en) * | 2008-06-25 | 2010-06-25 | Valorisation Par Extrusion | METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT AND METHOD FOR DECREASING AND CONTROLLING SUCH QUANTITY |
FR2961907B1 (en) | 2010-06-29 | 2012-07-27 | Valorex Sa | METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A RUMINANT SAID "A MEAT" |
FR2966603B1 (en) | 2010-10-21 | 2012-11-16 | Valorex Sa | METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT |
FR2972259B1 (en) * | 2011-03-03 | 2013-04-05 | Valorex Sa | METHOD FOR DETERMINING THE QUANTITY OF AT LEAST CERTAIN FATTY ACIDS CONTAINED IN DIFFERENT BIOLOGICAL MATERIALS OF THE SAME HIGH ANIMAL FOR ITS MEAT PRODUCTION |
-
2016
- 2016-11-18 FR FR1661213A patent/FR3059103B1/en active Active
-
2017
- 2017-11-16 EP EP17803876.6A patent/EP3542147A1/en not_active Withdrawn
- 2017-11-16 WO PCT/EP2017/079458 patent/WO2018091590A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
FR3059103A1 (en) | 2018-05-25 |
WO2018091590A1 (en) | 2018-05-24 |
EP3542147A1 (en) | 2019-09-25 |
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