FR3059103B1 - METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE. - Google Patents

METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE. Download PDF

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Publication number
FR3059103B1
FR3059103B1 FR1661213A FR1661213A FR3059103B1 FR 3059103 B1 FR3059103 B1 FR 3059103B1 FR 1661213 A FR1661213 A FR 1661213A FR 1661213 A FR1661213 A FR 1661213A FR 3059103 B1 FR3059103 B1 FR 3059103B1
Authority
FR
France
Prior art keywords
rationum
ruminant
consumed
food
program
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1661213A
Other languages
French (fr)
Other versions
FR3059103A1 (en
Inventor
Guillaume Chesneau
Guillaume Mairesse
Jérôme NORMAND
Denis Durand
Dominique Gruffat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Valorex SAS
Original Assignee
Valorex SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valorex SAS filed Critical Valorex SAS
Priority to FR1661213A priority Critical patent/FR3059103B1/en
Priority to EP17803876.6A priority patent/EP3542147A1/en
Priority to PCT/EP2017/079458 priority patent/WO2018091590A1/en
Publication of FR3059103A1 publication Critical patent/FR3059103A1/en
Application granted granted Critical
Publication of FR3059103B1 publication Critical patent/FR3059103B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/10Feeding-stuffs specially adapted for particular animals for ruminants
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food
    • G01N33/12Meat; Fish
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/20Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
    • Y02P60/22Methane [CH4], e.g. from rice paddies

Landscapes

  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
FR1661213A 2016-11-18 2016-11-18 METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE. Active FR3059103B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR1661213A FR3059103B1 (en) 2016-11-18 2016-11-18 METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE.
EP17803876.6A EP3542147A1 (en) 2016-11-18 2017-11-16 Method for determining the amount of feed contained in a feed ration consumed by a ruminant, and corresponding program, memory and device
PCT/EP2017/079458 WO2018091590A1 (en) 2016-11-18 2017-11-16 Method for determining the amount of feed contained in a feed ration consumed by a ruminant, and corresponding program, memory and device

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1661213A FR3059103B1 (en) 2016-11-18 2016-11-18 METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE.
FR1661213 2016-11-18

Publications (2)

Publication Number Publication Date
FR3059103A1 FR3059103A1 (en) 2018-05-25
FR3059103B1 true FR3059103B1 (en) 2018-11-09

Family

ID=57755332

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1661213A Active FR3059103B1 (en) 2016-11-18 2016-11-18 METHOD FOR DETERMINING THE QUANTITY OF A CONTENT CONTAINED IN A FOOD RATIONUM CONSUMED BY A RUMINANT, PROGRAM, MEMORY AND CORRESPONDING DEVICE.

Country Status (3)

Country Link
EP (1) EP3542147A1 (en)
FR (1) FR3059103B1 (en)
WO (1) WO2018091590A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050250212A1 (en) * 2004-05-07 2005-11-10 Hormoz Azizian FT-NIR fatty acid determination method
FR2933191B1 (en) * 2008-06-25 2010-06-25 Valorisation Par Extrusion METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT AND METHOD FOR DECREASING AND CONTROLLING SUCH QUANTITY
FR2961907B1 (en) 2010-06-29 2012-07-27 Valorex Sa METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A RUMINANT SAID "A MEAT"
FR2966603B1 (en) 2010-10-21 2012-11-16 Valorex Sa METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT
FR2972259B1 (en) * 2011-03-03 2013-04-05 Valorex Sa METHOD FOR DETERMINING THE QUANTITY OF AT LEAST CERTAIN FATTY ACIDS CONTAINED IN DIFFERENT BIOLOGICAL MATERIALS OF THE SAME HIGH ANIMAL FOR ITS MEAT PRODUCTION

Also Published As

Publication number Publication date
FR3059103A1 (en) 2018-05-25
WO2018091590A1 (en) 2018-05-24
EP3542147A1 (en) 2019-09-25

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