FR3031878B1 - PROCESS FOR THE PREPARATION AND PACKAGING OF A KITCHEN DISH AND CORRESPONDING KITCHEN DISH - Google Patents

PROCESS FOR THE PREPARATION AND PACKAGING OF A KITCHEN DISH AND CORRESPONDING KITCHEN DISH

Info

Publication number
FR3031878B1
FR3031878B1 FR1550510A FR1550510A FR3031878B1 FR 3031878 B1 FR3031878 B1 FR 3031878B1 FR 1550510 A FR1550510 A FR 1550510A FR 1550510 A FR1550510 A FR 1550510A FR 3031878 B1 FR3031878 B1 FR 3031878B1
Authority
FR
France
Prior art keywords
kitchen dish
packaging
preparation
dish
kitchen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1550510A
Other languages
French (fr)
Other versions
FR3031878A1 (en
Inventor
Stephane Oriere
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cie Generale De Conserve
Original Assignee
Cie Generale De Conserve
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1550510A priority Critical patent/FR3031878B1/en
Application filed by Cie Generale De Conserve filed Critical Cie Generale De Conserve
Priority to EP15813864.4A priority patent/EP3247229B1/en
Priority to ES15813864T priority patent/ES2726679T3/en
Priority to DK15813864.4T priority patent/DK3247229T3/en
Priority to BR112017013281A priority patent/BR112017013281A2/en
Priority to PCT/EP2015/080868 priority patent/WO2016116239A1/en
Priority to US15/545,557 priority patent/US20170354170A1/en
Priority to CA2970393A priority patent/CA2970393A1/en
Publication of FR3031878A1 publication Critical patent/FR3031878A1/en
Application granted granted Critical
Publication of FR3031878B1 publication Critical patent/FR3031878B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Closing Of Containers (AREA)
FR1550510A 2015-01-22 2015-01-22 PROCESS FOR THE PREPARATION AND PACKAGING OF A KITCHEN DISH AND CORRESPONDING KITCHEN DISH Expired - Fee Related FR3031878B1 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR1550510A FR3031878B1 (en) 2015-01-22 2015-01-22 PROCESS FOR THE PREPARATION AND PACKAGING OF A KITCHEN DISH AND CORRESPONDING KITCHEN DISH
ES15813864T ES2726679T3 (en) 2015-01-22 2015-12-21 Cooked dish and its preparation and packaging procedure
DK15813864.4T DK3247229T3 (en) 2015-01-22 2015-12-21 COVERED AND PROCESSING FOR PREPARATION AND PACKAGING
BR112017013281A BR112017013281A2 (en) 2015-01-22 2015-12-21 method for preparing and packaging a ready-to-eat plate, and the corresponding ready-to-eat plate
EP15813864.4A EP3247229B1 (en) 2015-01-22 2015-12-21 Prepared dish and its preparation and packaging process
PCT/EP2015/080868 WO2016116239A1 (en) 2015-01-22 2015-12-21 Ready-made dish and method for preparing and packaging same
US15/545,557 US20170354170A1 (en) 2015-01-22 2015-12-21 Method for preparing and packaging a ready-made dish, and corresponding ready-made dish
CA2970393A CA2970393A1 (en) 2015-01-22 2015-12-21 Method for preparing and packaging a ready-made dish, and corresponding ready-made dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1550510A FR3031878B1 (en) 2015-01-22 2015-01-22 PROCESS FOR THE PREPARATION AND PACKAGING OF A KITCHEN DISH AND CORRESPONDING KITCHEN DISH

Publications (2)

Publication Number Publication Date
FR3031878A1 FR3031878A1 (en) 2016-07-29
FR3031878B1 true FR3031878B1 (en) 2017-02-17

Family

ID=52824444

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1550510A Expired - Fee Related FR3031878B1 (en) 2015-01-22 2015-01-22 PROCESS FOR THE PREPARATION AND PACKAGING OF A KITCHEN DISH AND CORRESPONDING KITCHEN DISH

Country Status (8)

Country Link
US (1) US20170354170A1 (en)
EP (1) EP3247229B1 (en)
BR (1) BR112017013281A2 (en)
CA (1) CA2970393A1 (en)
DK (1) DK3247229T3 (en)
ES (1) ES2726679T3 (en)
FR (1) FR3031878B1 (en)
WO (1) WO2016116239A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800001110A1 (en) * 2018-01-16 2019-07-16 Angelo Pietro Rossin PROCESS OF PRODUCTION OF PRE-COOKED FOOD PRODUCTS
US20200359664A1 (en) * 2019-10-25 2020-11-19 Jiangnan University Delicious low-glycemic index formula rice and its application

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE106679T1 (en) * 1991-07-01 1994-06-15 Frisco Findus Ag FROZEN READY MEAL CONTAINING MEAT.
JP3604188B2 (en) * 1995-03-27 2004-12-22 株式会社日阪製作所 Short-time sterilization production method of prepared foods
GB2333222A (en) * 1998-01-19 1999-07-21 Nestle Sa Frozen meal
EP1897820B1 (en) * 2006-09-06 2012-02-01 FRoSTA Aktiengesellschaft Packaged, frozen meal
FR2960131B1 (en) * 2010-05-21 2012-07-27 Claude Sebban NEW FOOD PRODUCT

Also Published As

Publication number Publication date
CA2970393A1 (en) 2016-07-28
US20170354170A1 (en) 2017-12-14
ES2726679T3 (en) 2019-10-08
BR112017013281A2 (en) 2018-03-06
EP3247229B1 (en) 2019-02-13
EP3247229A1 (en) 2017-11-29
FR3031878A1 (en) 2016-07-29
WO2016116239A1 (en) 2016-07-28
DK3247229T3 (en) 2019-05-20

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