FR3026608B1 - Produit alimentaire cru a base de pate a garnir, micro-ondable sans dessechement de sa garniture - Google Patents

Produit alimentaire cru a base de pate a garnir, micro-ondable sans dessechement de sa garniture

Info

Publication number
FR3026608B1
FR3026608B1 FR1459573A FR1459573A FR3026608B1 FR 3026608 B1 FR3026608 B1 FR 3026608B1 FR 1459573 A FR1459573 A FR 1459573A FR 1459573 A FR1459573 A FR 1459573A FR 3026608 B1 FR3026608 B1 FR 3026608B1
Authority
FR
France
Prior art keywords
ondable
dessechement
garrison
granted
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1459573A
Other languages
English (en)
Other versions
FR3026608A1 (fr
Inventor
Jean-Yves Krief
Emmanuel Chereau
Sebastien Trufflet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vitacuire
Original Assignee
Vitacuire
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vitacuire filed Critical Vitacuire
Priority to FR1459573A priority Critical patent/FR3026608B1/fr
Priority to PCT/EP2015/072087 priority patent/WO2016055288A1/fr
Publication of FR3026608A1 publication Critical patent/FR3026608A1/fr
Application granted granted Critical
Publication of FR3026608B1 publication Critical patent/FR3026608B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR1459573A 2014-10-06 2014-10-06 Produit alimentaire cru a base de pate a garnir, micro-ondable sans dessechement de sa garniture Expired - Fee Related FR3026608B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1459573A FR3026608B1 (fr) 2014-10-06 2014-10-06 Produit alimentaire cru a base de pate a garnir, micro-ondable sans dessechement de sa garniture
PCT/EP2015/072087 WO2016055288A1 (fr) 2014-10-06 2015-09-25 Produit alimentaire cru a base de pâte a garnir, micro-ondable sans dessechement de sa garniture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1459573A FR3026608B1 (fr) 2014-10-06 2014-10-06 Produit alimentaire cru a base de pate a garnir, micro-ondable sans dessechement de sa garniture

Publications (2)

Publication Number Publication Date
FR3026608A1 FR3026608A1 (fr) 2016-04-08
FR3026608B1 true FR3026608B1 (fr) 2016-10-28

Family

ID=51987370

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1459573A Expired - Fee Related FR3026608B1 (fr) 2014-10-06 2014-10-06 Produit alimentaire cru a base de pate a garnir, micro-ondable sans dessechement de sa garniture

Country Status (2)

Country Link
FR (1) FR3026608B1 (fr)
WO (1) WO2016055288A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112913886B (zh) * 2021-02-22 2023-04-07 江苏美伦食品有限公司 一种速冻调理锅贴

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4641005A (en) * 1979-03-16 1987-02-03 James River Corporation Food receptacle for microwave cooking
CA2059342C (fr) * 1991-03-11 1997-05-27 Yigal Peleg Reconstitution de pizza congelee au four a micro-onde
US5338921A (en) * 1993-02-16 1994-08-16 Universal Packaging Corporation Method of distributing heat in food containers adapted for microwave cooking and novel container structure
EP0839005B1 (fr) * 1995-07-15 2002-08-14 Novus Foods Ltd. Stabilisation d'aliments rechauffes par micro-ondes
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
CA2731925C (fr) * 2008-08-21 2017-11-28 Nestec S.A. Produits de pate feuilletee a cuire aux micro-ondes et procedes pour les preparer
JP6200641B2 (ja) * 2012-11-13 2017-09-20 青葉化成株式会社 フィリング食品の加熱調理方法

Also Published As

Publication number Publication date
FR3026608A1 (fr) 2016-04-08
WO2016055288A1 (fr) 2016-04-14

Similar Documents

Publication Publication Date Title
IL254865A0 (en) Adapted collagen, methods for its production
BR112016019329A2 (pt) produção de produtos de poliolefina.
EP3160979A4 (fr) Procédés de préparation d'analogues nucléotidiques substitués
BR112016016338A2 (pt) Produto alimentício e método de preparação
DK3352580T3 (da) Friskostlignende levnedsmiddelprodukt samt fremstillingsfremgangsmåde
GB2529200B (en) Improvement to Analysing Physiological Electrograms
EP3337790A4 (fr) Procédé de préparation de dérivés d'hydroxyméthyl furfural
EP3264896A4 (fr) Procédés pour augmenter la croissance de maïs
FR3026608B1 (fr) Produit alimentaire cru a base de pate a garnir, micro-ondable sans dessechement de sa garniture
EP3145507A4 (fr) Analogues d'aza-éllipticine, procédés de synthèse et procédés de traitement
LT3347309T (lt) Sidabro(ii) druskų ir jų hidratų gamybos būdas, ir šiais gamybos būdais gauti produktai bei jų panaudojimas
EP3193842A4 (fr) Procédés de préparation d'extrudats
FR3028721B3 (fr) Produit alimentaire
GB201406364D0 (en) Lactate production process
GB2561750B (en) Novel crystalline form of thifensulfuron-methyl, process for preparation and use thereof
UA32272S (uk) Кулінарний виріб
UA33468S (uk) Кулінарний виріб
UA33334S (uk) Кулінарний виріб
UA28425S (uk) Кулінарний виріб
UA32362S (uk) Кулінарний виріб (кебаб/шаурма)
ES1141706Y (es) Tabla de cortar alimentos
AU2015905029A0 (en) Bamboo Modification to enhance Product Performance
FI10759U1 (fi) Koottava tuote
UA30090S (uk) Харчовий формовий виріб
FR3019990B3 (fr) Produit medical

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

PLSC Search report ready

Effective date: 20160408

PLFP Fee payment

Year of fee payment: 3

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5

ST Notification of lapse

Effective date: 20200910