FR3003137B1 - COMPOSITION FOR MAKING DESSERT AND / OR ENTREMET CREAM - Google Patents

COMPOSITION FOR MAKING DESSERT AND / OR ENTREMET CREAM Download PDF

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Publication number
FR3003137B1
FR3003137B1 FR1352240A FR1352240A FR3003137B1 FR 3003137 B1 FR3003137 B1 FR 3003137B1 FR 1352240 A FR1352240 A FR 1352240A FR 1352240 A FR1352240 A FR 1352240A FR 3003137 B1 FR3003137 B1 FR 3003137B1
Authority
FR
France
Prior art keywords
entremet
cream
composition
making dessert
dessert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1352240A
Other languages
French (fr)
Other versions
FR3003137A1 (en
Inventor
Mariette Sicard
Laurent BLOND
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEB SA
Original Assignee
SEB SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEB SA filed Critical SEB SA
Priority to FR1352240A priority Critical patent/FR3003137B1/en
Priority to PCT/FR2014/050529 priority patent/WO2014140462A1/en
Publication of FR3003137A1 publication Critical patent/FR3003137A1/en
Application granted granted Critical
Publication of FR3003137B1 publication Critical patent/FR3003137B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
FR1352240A 2013-03-13 2013-03-13 COMPOSITION FOR MAKING DESSERT AND / OR ENTREMET CREAM Expired - Fee Related FR3003137B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1352240A FR3003137B1 (en) 2013-03-13 2013-03-13 COMPOSITION FOR MAKING DESSERT AND / OR ENTREMET CREAM
PCT/FR2014/050529 WO2014140462A1 (en) 2013-03-13 2014-03-07 Composition for producing dessert and/or pastry cream

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1352240A FR3003137B1 (en) 2013-03-13 2013-03-13 COMPOSITION FOR MAKING DESSERT AND / OR ENTREMET CREAM
FR1352240 2013-03-13

Publications (2)

Publication Number Publication Date
FR3003137A1 FR3003137A1 (en) 2014-09-19
FR3003137B1 true FR3003137B1 (en) 2018-06-01

Family

ID=48289405

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1352240A Expired - Fee Related FR3003137B1 (en) 2013-03-13 2013-03-13 COMPOSITION FOR MAKING DESSERT AND / OR ENTREMET CREAM

Country Status (2)

Country Link
FR (1) FR3003137B1 (en)
WO (1) WO2014140462A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL58931A (en) * 1979-12-12 1982-08-31 Univ Ben Gurion Powdered compositions for cream bavaria products
FR2544967B1 (en) * 1983-04-28 1985-08-23 Contipal Sa PREPARATION, PROCESS AND CONTAINER FOR COLD PREPARATION OF EXPRESS DESSERTS
FR2635442A1 (en) * 1988-03-28 1990-02-23 Dumenil Joel Ready-to-use dry mixes for culinary preparations
FR2960141B1 (en) 2010-05-18 2013-03-29 Seb Sa ELECTRIC APPARATUS PROVIDED FOR CARRYING OUT CULINARY PREPARATIONS IN SEPARATE PORTIONS

Also Published As

Publication number Publication date
WO2014140462A1 (en) 2014-09-18
FR3003137A1 (en) 2014-09-19

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