FR2996415A1 - Kit for manufacturing pastry-type mold for e.g. cooked dishes, has multiple notches formed and regularly distributed on ends and middle parts of four rulers that are made of nutritionally compatible materials and form sides of mold - Google Patents

Kit for manufacturing pastry-type mold for e.g. cooked dishes, has multiple notches formed and regularly distributed on ends and middle parts of four rulers that are made of nutritionally compatible materials and form sides of mold Download PDF

Info

Publication number
FR2996415A1
FR2996415A1 FR1202657A FR1202657A FR2996415A1 FR 2996415 A1 FR2996415 A1 FR 2996415A1 FR 1202657 A FR1202657 A FR 1202657A FR 1202657 A FR1202657 A FR 1202657A FR 2996415 A1 FR2996415 A1 FR 2996415A1
Authority
FR
France
Prior art keywords
mold
notches
rulers
rules
kit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR1202657A
Other languages
French (fr)
Other versions
FR2996415B1 (en
Inventor
Joel Lantelme
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cadre Transformeur Fr
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR1202657A priority Critical patent/FR2996415B1/en
Publication of FR2996415A1 publication Critical patent/FR2996415A1/en
Application granted granted Critical
Publication of FR2996415B1 publication Critical patent/FR2996415B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/13Baking-tins; Baking forms
    • A21B3/137Baking-tins; Baking forms with detachable side and bottom parts, e.g. springform

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The kit has multiple notches (A1) formed and regularly distributed on ends and middle parts of four rulers. The rulers are made of nutritionally compatible materials e.g. stainless steel and plastic. The rulers form sides of a kitchen mold to subdivide the mold into two compartments. The rulers are encased by insertion of the notches. Sides of the rulers are cut in a round form (A2). An independent claim is also included for a method for manufacturing a kitchen mold.

Description

Un type de moule de cuisine démontable La présente invention concerne un kit de fabrication d'un moule de cuisine démontable. Elle se rapporte plus particulièrement à un kit de fabrication d'un moule de cuisine destiné à la conception de plats cuisinés tels que, et de manière non limitative, des pâtisseries, des tartes salées, quiches, pizza, plats chauds comme des lazagnes, gratins, moussakas etc. Autrement des plats cuisinés nécessitent un moule définissant des parois fermées pour supporter le plat cuisiné. Il est connu d'employer des moules aux dimensions réglables dans le domaine de la pâtisserie, employant des parois coulissantes, généralement désigné cadre extensible. Les inconvénients de tels cadres sont nombreux. » Ils ne se démontent pas entièrement, les accroches de ces moules ne permettent pas de lissé la surface correctement, l'encombrement est toujours existant etc... » L'invention se propose de résoudre en tout ou partie les problèmes, et propose à cet effet un kit de fabrication d'un moule de cuisine, notamment du type moule à pâtisserie, comprenant ou moins quatre règles présentant chacune deux encoches à leurs extrémités et plusieurs encoches intermédiaires Ainsi, on peut avec ce kit réaliser des moules de dimensions variables, en jouant sur la position des règles qui s'emboitent les unes dans les autres. Il est ainsi avantageux que l'écart entre deux encoches correspondent à la longueur/largeur d'une part individuel, pour pouvoir ensuite adopter les dimensions du moule aux nombres de parts désirés Selon une possibilité, dans lequel les encoches sont aménagées sur un même bord de chaque règle.SUMMARY OF THE INVENTION The present invention relates to a kit for manufacturing a removable kitchen mold. It relates more particularly to a kit for making a kitchen mold for the design of ready meals such as, and not limited to, pastries, pies, quiches, pizza, hot dishes such as lazagnes, gratins , moussakas etc. Otherwise cooked dishes require a mold defining closed walls to support the cooked dish. It is known to employ molds with adjustable dimensions in the pastry field, employing sliding walls, generally referred to as expandable frame. The disadvantages of such frames are numerous. »They do not disassemble entirely, the hooks of these molds do not allow to smooth the surface correctly, the clutter is always existing etc ...» The invention proposes to solve in all or part the problems, and proposes to this effect a kit for manufacturing a kitchen mold, particularly of the pastry mold type, comprising at least four rules each having two notches at their ends and several intermediate notches Thus, it is possible with this kit to make molds of variable dimensions, by playing on the position of the rules that fit into each other. It is thus advantageous for the gap between two notches to correspond to the length / width of an individual part, in order then to be able to adopt the dimensions of the mold to the desired number of parts. According to one possibility, in which the notches are arranged on the same edge of each rule.

Selon une autre possibilité dans lequel les encoches sont répartir régulièrement sur chaque règle. Dans une réalisation particulière, les règles sont réalisées en matériaux alimentairement compatible, tel que l'inox ou un matériau plastique. L'invention concerne également un procédé de fabrication d'un moule à pâtisserie consistant à utiliser un kit conforme à l'une quelconque des revendications précédentes, en emboitant les règles par insertions des encoches deux à deux que les dites règles forment les bords du moule.According to another possibility in which the notches are regularly distributed on each rule. In a particular embodiment, the rules are made of compatible food materials, such as stainless steel or a plastic material. The invention also relates to a method of manufacturing a baking mold consisting in using a kit according to any one of the preceding claims, by interlocking the rules by insertions of the notches in pairs that said rulers form the edges of the mold .

Il est avantageux que le procédé comprenant l'ajout d'au moins une règle supplémentaire entre deux règles forment bord du moule, pour subdiviser le moule en au moins deux compartiments, ou le ou chaque règles supplémentaire est engagée des encoches intermédiaires des dites encoches forment bord.It is advantageous that the method comprising the addition of at least one additional rule between two rulers form edge of the mold, to subdivide the mold into at least two compartments, or the or each additional rule is engaged intermediate notches of said notches form edge.

L'invention se rapporte aussi à un moule de cuisine, notamment du type moule à pâtisserie comprenant au moins quatre règles ou les dites règles sont emboitées par insertion des encoches deux à deux de sorte que les dites règles forment les bords du moule.The invention also relates to a kitchen mold, in particular of the pastry mold type comprising at least four rules where the said rules are nested by insertion of the notches in pairs so that the said rulers form the edges of the mold.

Description détaillée : Comme visible sur la FIG.1 et FIG.2, une première règle L'invention concerne la conception de moules à pâtisserie ou tout autre utilisation dérivé de se moule en fer blanc ou en inox ou tout autre matériaux innovant ou existant pour la réalisation de pâtisserie et ou plats cuisinés de taille différentes.DETAILED DESCRIPTION As is visible in FIG. 1 and FIG. 2, a first rule. The invention relates to the design of baking molds or any other use derived from a mold made of tinplate or stainless steel or any other innovative or existing material for making pastries and or cooked dishes of different sizes.

Le moule est constitué de quatre cotés amovibles entièrement démontables, ces cotés sont appelés « règles »FIG.1 qui ont la particularité de pouvoir s'emboîter entre elles pour former un moule carré FIG.3 ou rectangulaire FIG.4 à taille variable. La modularité du moule permet de réaliser une préparation culinaire d'une part à un nombre infini selon le besoin et la taille des règles.The mold consists of four removable sides completely removable, these sides are called "rules" FIG.1 which have the distinction of being able to fit together to form a square mold FIG.3 or rectangular FIG.4 to variable size. The modularity of the mold allows a culinary preparation on the one hand to an infinite number according to the need and the size of the rules.

Les règles sont incisées Al à une taille déterminée sur la hauteur de la règle pour pouvoir réaliser l'imbrication totale entre elles. Les bords des règles sont découpées en arrondi A2 et ou avec un décrocher A3 pour épousé toute type de plaque servant de support pour la réalisation de préparation culinaire Le moule à pâtisserie démontable appelé « Cadre Transformeur » peut passer au four, au réfrigérateur au congélateur en machine lave vaisselle, être entièrement démonté pour un encombrement minimal et facilité le nettoyage de celui-ci.The rules are incised Al to a size determined on the height of the rule to be able to realize the total nesting between them. The edges of the rulers are cut in rounded A2 and or with an unhook A3 for any type of plate used as a support for the realization of culinary preparation The removable baking mold called "Transformer Frame" can be put in the oven, in the refrigerator in the freezer. dishwasher machine, be completely disassembled for a small footprint and easy cleaning of it.

Claims (7)

REVENDICATIONS1- Kit de fabrication d'un moule de cuisine, notamment du type moule à pâtisserie, comprenant au moins quatre règles (FIG.1/FIG.2) présentant chacune deux encoches(A1) à leurs extrémités et plusieurs encoches(A1) intermédiaires.CLAIMS1- Kit for manufacturing a kitchen mold, in particular of the pastry mold type, comprising at least four rules (FIG.1 / FIG.2) each having two notches (A1) at their ends and a plurality of notches (A1) intermediate . 2-Kit selon la revendication 1, dans lequel les encoches(A1) sont aménagées sur un même bord de chaque règle(FIG.1/FIG.2)2-kit according to claim 1, wherein the notches (A1) are arranged on the same edge of each rule (FIG.1 / FIG.2) 3-Kit selon les revendications 1 et 2, dans lequel les encoches (Al) sont réparties régulièrement sur chaque règle(FIG.1/FIG.2)3-Kit according to claims 1 and 2, wherein the notches (Al) are evenly distributed on each rule (FIG.1 / FIG.2) 4-Kit selon l'une quelconque des revendications précédentes, dans lequel les règles(FIG.1/FIG.2) sont réalisées en matériaux alimentairement compatible, tel que l'inox ou un matériaux plastique ou tout autre matériaux alimentairement compatible.4-Kit according to any one of the preceding claims, wherein the rules (FIG.1 / FIG.2) are made of food compatible materials, such as stainless steel or plastic materials or other materials compatible with food. 5-Procédé de fabrication d'un moule de cuisine, notamment de type moule à pâtisserie consistant à utiliser un kit conforme à l'une quelconques des revendications précédentes, en emboitant les règles(FIG.1/FIG.2) par insertion des encoches(A1) deux à deux de sorte que les dites règles (FIG.1/FIG.2) forment les bords du moule.5-Process for manufacturing a kitchen mold, particularly of the pastry mold type consisting in using a kit according to any one of the preceding claims, by fitting the rules (FIG. 1 / FIG. 2) by insertion of the notches (A1) in pairs so that said rules (FIG.1 / FIG.2) form the edges of the mold. 6-Procédé selon la revendication 5, comprenant l'ajout d'au moins une règle (FIG.1/FIG.2) supplémentaire entre deux règles(FIG.1/FIG.2) forment bord du moule, pour subdiviser le moule en au moins deux compartiments, ou le ou chaque règles(FIG.1/FIG.2) supplémentaire est engagée des encoches(A1) intermédiaires des dites encoches(A1) forment bord.6-Process according to claim 5, comprising the addition of at least one rule (FIG.1 / FIG.2) additional between two rules (FIG.1 / FIG.2) form edge of the mold, to subdivide the mold into at least two compartments, or the or each additional rule (FIG.1 / FIG.2) is engaged intermediate notches (A1) of said notches (A1) form edge. 7-Moule de cuisine, notamment du type moule à pâtisserie comprenant au moins quatre règles(FIG.1/FIG.2) du kit conforme à l'une quelconque des revendications 1 à 4, ou les dites règles(FIG.1/FIG.2) sont emboitées par insertion des encoches(A1) deux à deux de sorte que les dites règles(FIG.1/FIG.2) forment les bords du moule.7-Kitchen mold, including the pastry mold type comprising at least four rules (FIG.1 / FIG.2) of the kit according to any one of claims 1 to 4, or said rules (FIG.1 / FIG .2) are nested by insertion of the notches (A1) in pairs so that said rules (FIG.1 / FIG.2) form the edges of the mold.
FR1202657A 2012-10-04 2012-10-04 DISHWASHER, ADJUSTABLE AND EXTENDABLE CUISINE AND PASTRY MOLD Active FR2996415B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1202657A FR2996415B1 (en) 2012-10-04 2012-10-04 DISHWASHER, ADJUSTABLE AND EXTENDABLE CUISINE AND PASTRY MOLD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1202657A FR2996415B1 (en) 2012-10-04 2012-10-04 DISHWASHER, ADJUSTABLE AND EXTENDABLE CUISINE AND PASTRY MOLD

Publications (2)

Publication Number Publication Date
FR2996415A1 true FR2996415A1 (en) 2014-04-11
FR2996415B1 FR2996415B1 (en) 2015-04-24

Family

ID=47878093

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1202657A Active FR2996415B1 (en) 2012-10-04 2012-10-04 DISHWASHER, ADJUSTABLE AND EXTENDABLE CUISINE AND PASTRY MOLD

Country Status (1)

Country Link
FR (1) FR2996415B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019220021A1 (en) * 2018-05-18 2019-11-21 Sas Cadre Transformeur Kit for manufacturing a kitchen mould, method for manufacturing a kitchen mould and kitchen mould

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH660669A5 (en) * 1983-08-02 1987-06-15 Brigitta Bregenzer Apparatus for producing baked goods
JPH11253093A (en) * 1998-03-11 1999-09-21 Tiger Crown:Kk Baking mold fur square cake
DE20220805U1 (en) * 2002-12-12 2004-05-06 Leifheit Ag Rectangular baking frame comprises four sides of which at least two consist of two parts capable of being longitudinally slid relative to one another

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH660669A5 (en) * 1983-08-02 1987-06-15 Brigitta Bregenzer Apparatus for producing baked goods
JPH11253093A (en) * 1998-03-11 1999-09-21 Tiger Crown:Kk Baking mold fur square cake
DE20220805U1 (en) * 2002-12-12 2004-05-06 Leifheit Ag Rectangular baking frame comprises four sides of which at least two consist of two parts capable of being longitudinally slid relative to one another

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019220021A1 (en) * 2018-05-18 2019-11-21 Sas Cadre Transformeur Kit for manufacturing a kitchen mould, method for manufacturing a kitchen mould and kitchen mould

Also Published As

Publication number Publication date
FR2996415B1 (en) 2015-04-24

Similar Documents

Publication Publication Date Title
US9107421B2 (en) Baking pan system
US4452419A (en) Modular cake pan
US9468216B2 (en) Baking pan and product produced therein
US20140178550A1 (en) Methods and devices for ingredient preparation
US9016493B2 (en) Baking apparatus with multiple functions and sizes
US20060027106A1 (en) Apparatus and method for preparing multiple pizzas
US9895021B2 (en) Cooking assembly comprising a flexible ring conformable to predeterminedly shaped templates of a cooking station for providing cooked foods with predeterminedly different shapes, and the cooking station employing the cooking assembly
US9521930B2 (en) Cooking tool
FR2996415A1 (en) Kit for manufacturing pastry-type mold for e.g. cooked dishes, has multiple notches formed and regularly distributed on ends and middle parts of four rulers that are made of nutritionally compatible materials and form sides of mold
US2575294A (en) Sectional baking pan
WO2019220021A1 (en) Kit for manufacturing a kitchen mould, method for manufacturing a kitchen mould and kitchen mould
KR200421341Y1 (en) A waffle and A waffle-mould
US20150366400A1 (en) Bake divides baking pan divider isnert
EP2591708A1 (en) Scoop used in cooking and/or portioning food
US1716556A (en) Pie pan
WO2007138620A1 (en) Foodstuff
US20150069648A1 (en) Dough thickness guides and related method
US20130032039A1 (en) Heat resistant non-stick modular strip separator accessory for cooking, baking and other applications
US20190200621A1 (en) Cooking utensil with channel grooves
EP3869967B1 (en) Process for producing edible and biodegradable utensils using ventilated, stackable, pressing molds
US20120009311A1 (en) prepared food product, method of preparation and baking apparatus for said prepared food product
RU2675224C1 (en) Fork
US11771266B2 (en) Spatula device
JP6935066B2 (en) Banju for pizza dough and fermentation method for pizza dough
RU2685262C1 (en) Fork

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 5

PLFP Fee payment

Year of fee payment: 6

TP Transmission of property

Owner name: CADRE TRANSFORMEUR, FR

Effective date: 20171009

PLFP Fee payment

Year of fee payment: 7

PLFP Fee payment

Year of fee payment: 8

PLFP Fee payment

Year of fee payment: 9

PLFP Fee payment

Year of fee payment: 10

PLFP Fee payment

Year of fee payment: 11

PLFP Fee payment

Year of fee payment: 12