FR2996415A1 - Kit for manufacturing pastry-type mold for e.g. cooked dishes, has multiple notches formed and regularly distributed on ends and middle parts of four rulers that are made of nutritionally compatible materials and form sides of mold - Google Patents
Kit for manufacturing pastry-type mold for e.g. cooked dishes, has multiple notches formed and regularly distributed on ends and middle parts of four rulers that are made of nutritionally compatible materials and form sides of mold Download PDFInfo
- Publication number
- FR2996415A1 FR2996415A1 FR1202657A FR1202657A FR2996415A1 FR 2996415 A1 FR2996415 A1 FR 2996415A1 FR 1202657 A FR1202657 A FR 1202657A FR 1202657 A FR1202657 A FR 1202657A FR 2996415 A1 FR2996415 A1 FR 2996415A1
- Authority
- FR
- France
- Prior art keywords
- mold
- notches
- rulers
- rules
- kit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 238000003780 insertion Methods 0.000 claims abstract description 5
- 230000037431 insertion Effects 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 4
- 239000010935 stainless steel Substances 0.000 claims abstract description 4
- 235000014594 pastries Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 235000011835 quiches Nutrition 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 239000005028 tinplate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/137—Baking-tins; Baking forms with detachable side and bottom parts, e.g. springform
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
Un type de moule de cuisine démontable La présente invention concerne un kit de fabrication d'un moule de cuisine démontable. Elle se rapporte plus particulièrement à un kit de fabrication d'un moule de cuisine destiné à la conception de plats cuisinés tels que, et de manière non limitative, des pâtisseries, des tartes salées, quiches, pizza, plats chauds comme des lazagnes, gratins, moussakas etc. Autrement des plats cuisinés nécessitent un moule définissant des parois fermées pour supporter le plat cuisiné. Il est connu d'employer des moules aux dimensions réglables dans le domaine de la pâtisserie, employant des parois coulissantes, généralement désigné cadre extensible. Les inconvénients de tels cadres sont nombreux. » Ils ne se démontent pas entièrement, les accroches de ces moules ne permettent pas de lissé la surface correctement, l'encombrement est toujours existant etc... » L'invention se propose de résoudre en tout ou partie les problèmes, et propose à cet effet un kit de fabrication d'un moule de cuisine, notamment du type moule à pâtisserie, comprenant ou moins quatre règles présentant chacune deux encoches à leurs extrémités et plusieurs encoches intermédiaires Ainsi, on peut avec ce kit réaliser des moules de dimensions variables, en jouant sur la position des règles qui s'emboitent les unes dans les autres. Il est ainsi avantageux que l'écart entre deux encoches correspondent à la longueur/largeur d'une part individuel, pour pouvoir ensuite adopter les dimensions du moule aux nombres de parts désirés Selon une possibilité, dans lequel les encoches sont aménagées sur un même bord de chaque règle.SUMMARY OF THE INVENTION The present invention relates to a kit for manufacturing a removable kitchen mold. It relates more particularly to a kit for making a kitchen mold for the design of ready meals such as, and not limited to, pastries, pies, quiches, pizza, hot dishes such as lazagnes, gratins , moussakas etc. Otherwise cooked dishes require a mold defining closed walls to support the cooked dish. It is known to employ molds with adjustable dimensions in the pastry field, employing sliding walls, generally referred to as expandable frame. The disadvantages of such frames are numerous. »They do not disassemble entirely, the hooks of these molds do not allow to smooth the surface correctly, the clutter is always existing etc ...» The invention proposes to solve in all or part the problems, and proposes to this effect a kit for manufacturing a kitchen mold, particularly of the pastry mold type, comprising at least four rules each having two notches at their ends and several intermediate notches Thus, it is possible with this kit to make molds of variable dimensions, by playing on the position of the rules that fit into each other. It is thus advantageous for the gap between two notches to correspond to the length / width of an individual part, in order then to be able to adopt the dimensions of the mold to the desired number of parts. According to one possibility, in which the notches are arranged on the same edge of each rule.
Selon une autre possibilité dans lequel les encoches sont répartir régulièrement sur chaque règle. Dans une réalisation particulière, les règles sont réalisées en matériaux alimentairement compatible, tel que l'inox ou un matériau plastique. L'invention concerne également un procédé de fabrication d'un moule à pâtisserie consistant à utiliser un kit conforme à l'une quelconque des revendications précédentes, en emboitant les règles par insertions des encoches deux à deux que les dites règles forment les bords du moule.According to another possibility in which the notches are regularly distributed on each rule. In a particular embodiment, the rules are made of compatible food materials, such as stainless steel or a plastic material. The invention also relates to a method of manufacturing a baking mold consisting in using a kit according to any one of the preceding claims, by interlocking the rules by insertions of the notches in pairs that said rulers form the edges of the mold .
Il est avantageux que le procédé comprenant l'ajout d'au moins une règle supplémentaire entre deux règles forment bord du moule, pour subdiviser le moule en au moins deux compartiments, ou le ou chaque règles supplémentaire est engagée des encoches intermédiaires des dites encoches forment bord.It is advantageous that the method comprising the addition of at least one additional rule between two rulers form edge of the mold, to subdivide the mold into at least two compartments, or the or each additional rule is engaged intermediate notches of said notches form edge.
L'invention se rapporte aussi à un moule de cuisine, notamment du type moule à pâtisserie comprenant au moins quatre règles ou les dites règles sont emboitées par insertion des encoches deux à deux de sorte que les dites règles forment les bords du moule.The invention also relates to a kitchen mold, in particular of the pastry mold type comprising at least four rules where the said rules are nested by insertion of the notches in pairs so that the said rulers form the edges of the mold.
Description détaillée : Comme visible sur la FIG.1 et FIG.2, une première règle L'invention concerne la conception de moules à pâtisserie ou tout autre utilisation dérivé de se moule en fer blanc ou en inox ou tout autre matériaux innovant ou existant pour la réalisation de pâtisserie et ou plats cuisinés de taille différentes.DETAILED DESCRIPTION As is visible in FIG. 1 and FIG. 2, a first rule. The invention relates to the design of baking molds or any other use derived from a mold made of tinplate or stainless steel or any other innovative or existing material for making pastries and or cooked dishes of different sizes.
Le moule est constitué de quatre cotés amovibles entièrement démontables, ces cotés sont appelés « règles »FIG.1 qui ont la particularité de pouvoir s'emboîter entre elles pour former un moule carré FIG.3 ou rectangulaire FIG.4 à taille variable. La modularité du moule permet de réaliser une préparation culinaire d'une part à un nombre infini selon le besoin et la taille des règles.The mold consists of four removable sides completely removable, these sides are called "rules" FIG.1 which have the distinction of being able to fit together to form a square mold FIG.3 or rectangular FIG.4 to variable size. The modularity of the mold allows a culinary preparation on the one hand to an infinite number according to the need and the size of the rules.
Les règles sont incisées Al à une taille déterminée sur la hauteur de la règle pour pouvoir réaliser l'imbrication totale entre elles. Les bords des règles sont découpées en arrondi A2 et ou avec un décrocher A3 pour épousé toute type de plaque servant de support pour la réalisation de préparation culinaire Le moule à pâtisserie démontable appelé « Cadre Transformeur » peut passer au four, au réfrigérateur au congélateur en machine lave vaisselle, être entièrement démonté pour un encombrement minimal et facilité le nettoyage de celui-ci.The rules are incised Al to a size determined on the height of the rule to be able to realize the total nesting between them. The edges of the rulers are cut in rounded A2 and or with an unhook A3 for any type of plate used as a support for the realization of culinary preparation The removable baking mold called "Transformer Frame" can be put in the oven, in the refrigerator in the freezer. dishwasher machine, be completely disassembled for a small footprint and easy cleaning of it.
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1202657A FR2996415B1 (en) | 2012-10-04 | 2012-10-04 | DISHWASHER, ADJUSTABLE AND EXTENDABLE CUISINE AND PASTRY MOLD |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1202657A FR2996415B1 (en) | 2012-10-04 | 2012-10-04 | DISHWASHER, ADJUSTABLE AND EXTENDABLE CUISINE AND PASTRY MOLD |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2996415A1 true FR2996415A1 (en) | 2014-04-11 |
FR2996415B1 FR2996415B1 (en) | 2015-04-24 |
Family
ID=47878093
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1202657A Active FR2996415B1 (en) | 2012-10-04 | 2012-10-04 | DISHWASHER, ADJUSTABLE AND EXTENDABLE CUISINE AND PASTRY MOLD |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2996415B1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019220021A1 (en) * | 2018-05-18 | 2019-11-21 | Sas Cadre Transformeur | Kit for manufacturing a kitchen mould, method for manufacturing a kitchen mould and kitchen mould |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH660669A5 (en) * | 1983-08-02 | 1987-06-15 | Brigitta Bregenzer | Apparatus for producing baked goods |
JPH11253093A (en) * | 1998-03-11 | 1999-09-21 | Tiger Crown:Kk | Baking mold fur square cake |
DE20220805U1 (en) * | 2002-12-12 | 2004-05-06 | Leifheit Ag | Rectangular baking frame comprises four sides of which at least two consist of two parts capable of being longitudinally slid relative to one another |
-
2012
- 2012-10-04 FR FR1202657A patent/FR2996415B1/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH660669A5 (en) * | 1983-08-02 | 1987-06-15 | Brigitta Bregenzer | Apparatus for producing baked goods |
JPH11253093A (en) * | 1998-03-11 | 1999-09-21 | Tiger Crown:Kk | Baking mold fur square cake |
DE20220805U1 (en) * | 2002-12-12 | 2004-05-06 | Leifheit Ag | Rectangular baking frame comprises four sides of which at least two consist of two parts capable of being longitudinally slid relative to one another |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019220021A1 (en) * | 2018-05-18 | 2019-11-21 | Sas Cadre Transformeur | Kit for manufacturing a kitchen mould, method for manufacturing a kitchen mould and kitchen mould |
Also Published As
Publication number | Publication date |
---|---|
FR2996415B1 (en) | 2015-04-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US9107421B2 (en) | Baking pan system | |
US4452419A (en) | Modular cake pan | |
US9468216B2 (en) | Baking pan and product produced therein | |
US20140178550A1 (en) | Methods and devices for ingredient preparation | |
US9016493B2 (en) | Baking apparatus with multiple functions and sizes | |
US20060027106A1 (en) | Apparatus and method for preparing multiple pizzas | |
US9895021B2 (en) | Cooking assembly comprising a flexible ring conformable to predeterminedly shaped templates of a cooking station for providing cooked foods with predeterminedly different shapes, and the cooking station employing the cooking assembly | |
US9521930B2 (en) | Cooking tool | |
FR2996415A1 (en) | Kit for manufacturing pastry-type mold for e.g. cooked dishes, has multiple notches formed and regularly distributed on ends and middle parts of four rulers that are made of nutritionally compatible materials and form sides of mold | |
US2575294A (en) | Sectional baking pan | |
WO2019220021A1 (en) | Kit for manufacturing a kitchen mould, method for manufacturing a kitchen mould and kitchen mould | |
KR200421341Y1 (en) | A waffle and A waffle-mould | |
US20150366400A1 (en) | Bake divides baking pan divider isnert | |
EP2591708A1 (en) | Scoop used in cooking and/or portioning food | |
US1716556A (en) | Pie pan | |
WO2007138620A1 (en) | Foodstuff | |
US20150069648A1 (en) | Dough thickness guides and related method | |
US20130032039A1 (en) | Heat resistant non-stick modular strip separator accessory for cooking, baking and other applications | |
US20190200621A1 (en) | Cooking utensil with channel grooves | |
EP3869967B1 (en) | Process for producing edible and biodegradable utensils using ventilated, stackable, pressing molds | |
US20120009311A1 (en) | prepared food product, method of preparation and baking apparatus for said prepared food product | |
RU2675224C1 (en) | Fork | |
US11771266B2 (en) | Spatula device | |
JP6935066B2 (en) | Banju for pizza dough and fermentation method for pizza dough | |
RU2685262C1 (en) | Fork |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 5 |
|
PLFP | Fee payment |
Year of fee payment: 6 |
|
TP | Transmission of property |
Owner name: CADRE TRANSFORMEUR, FR Effective date: 20171009 |
|
PLFP | Fee payment |
Year of fee payment: 7 |
|
PLFP | Fee payment |
Year of fee payment: 8 |
|
PLFP | Fee payment |
Year of fee payment: 9 |
|
PLFP | Fee payment |
Year of fee payment: 10 |
|
PLFP | Fee payment |
Year of fee payment: 11 |
|
PLFP | Fee payment |
Year of fee payment: 12 |